Lesson Plan
Curated OER

Pumpkin Pie for All!

For Teachers 4th - 7th
Students take a basic recipe for pumpkin pie that serves 8 and determine how many pies are necessary to feed their class. They convert the recipe measurements to make as many pies as they need and then make (and eat) the pies.
Lesson Plan
Curated OER

Fractions

For Teachers 10th - 11th
Learners solve problems with fractions without using a calculator. In this algebra lesson, students practice reducing, converting, adding, subtracting and multiplying fractions. They apply the use of fractions to the real world.
Lesson Plan
Curated OER

Reciipes Made for More

For Teachers 6th - 8th
Middle schoolers write recipes.  In this recipe instructional activity, students double and triple recipes.  They perform calculations with fractions, whole numbers and mixed numbers.  They explore cooking websites to find...
Lesson Plan
Curated OER

Australian food

For Teachers 6th - 7th
Use ratio and proportions to adjust recipe size. Middle schoolers investigate Australian food and adjust the recipe size for said foods according to the given situation. They then prepare Australian foods.
Lesson Plan
Curated OER

Fractions and Measuring in Cooking

For Teachers 6th
Sixth graders explore cooking by creating food in class. In this ingredient measurement lesson, 6th graders discuss some of their favorite foods and review the proper recipes to cook them. Students utilize fractions to create a new...
Lesson Plan
Curated OER

Company is Coming

For Teachers 5th - 7th
Students find a recipe for pancakes on the web then figure out how to half the recipe then figure how to make 3/4 of the pancakes.
Lesson Plan
Curated OER

"Using Manipulatives and/or Technology to Solve Math Problems" by Cooking Dinner

For Teachers 5th - 6th
Students explore math functions by preparing a meal. In this food measurement lesson, students examine a recipe for a meal and alter the size of the recipe based upon the amount of servings needed. Students utilize manipulatives to...