Students build knowledge about agriculture as it relates to their communities' commodities.  In this agriculture lesson, students brainstorm about conditions in their community with regards to growing different types...

Pupils research the use of science in food production in the United States. For this science and food lesson, students visit a specific website to learn about the science used in various food products for United States consumption.

Students investigate agriculture by reading a book.  In this plant life lesson, students read the book Growing Vegetable Soup by Louis Ehlert, and examine the ingredients used in the book's soup.  Students create an...