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Lesson Plan
Curated OER

It's About Time!

For Teachers 2nd - 3rd
Students examine concept of time, and explore difference between analog and digital clocks; students make art project to represent time and create a time-story problem and solution.
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Lesson Plan
Curated OER

Greenhouse Effect ...Building Our Own

For Teachers 4th - 7th
Students explore the greenhouse effect. They set up a simplified model of the earth and the greenhouse effect. Students compare temperatures inside a jar to temperatures outside the jar. Pupils collect information and create a line...
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Lesson Plan
Curated OER

Scuba Diving in Belize

For Teachers 3rd - 5th
Learners plan a scuba diving trip to Belize.  In this planning a scuba diving trip to Belize lesson, students research about the barrier reef in Belize.  Learners make travel plans that involve finding distance, time, and cost of...
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Lesson Plan
Curated OER

Catching Rays

For Teachers 6th - 8th
Young scholars investigate solar collectors. In this energy lesson, students create and demonstrate solar collectors. They will use measurement, data collecting, and analyze their findings to determine the best orientations for their...
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Lesson Plan
Curated OER

A Plop and Fizz

For Teachers 7th
Seventh graders perform an experiment to determine the effect of temperature on reaction rates. In this chemistry lesson, 7th graders take measurements and record data. They create a graph and analyze results.
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Lesson Plan
Curated OER

Learning About Temperature Is Cool!

For Teachers 3rd - 5th
Students estimate and compare temperature using degrees Celsius and Fahrenheit, and create mini temperature posters and answer questions about temperature.
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Lesson Plan
Curated OER

Exploring Regions of Our World

For Teachers 4th - 6th
Examine how climate and landforms affect plants and animals that live in particular areas. Discover that these same factors affect peoples' homes, jobs, and recreational activities. Pupils research ecosystems and biomes, and then write...
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Lesson Plan
Curated OER

Jr. Chef Club Super Snacks Lesson 6

For Teachers 1st - 3rd
Learners explore healthy snacks. In this nutrition and cooking lesson, students observe and identify food groups on USDA's MyPyramid food guide. Learners discuss how fiber helps our digestive system and follow a recipe using yeast to...