Lesson Plan
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Following a Recipe

For Teachers 3rd - 5th
Students create a cookbook.  In this recipe and writing lesson, students brainstorm the skills necessary to follow a recipe, watch a cooking show and write down a recipe used.  Students use a word processing program to write a...
Lesson Plan
Curated OER

Sequencing Life Cycles and Daily Activities

For Teachers 1st
First graders sequence story situations.  In this sequencing lesson, 1st graders read Charlie the Caterpillar and sequence his life cycle.  Students role play the story parts and sing a song about metamorphosis.
Lesson Plan
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Humpty Dumpty Sequencing

For Teachers K
Students complete activities for the nursery rhyme 'Humpty Dumpty.' In this nursery rhyme lesson, students recite the rhyme and act it out. Students discuss the rhyme and make up their own. Students bring and discuss hard boiled eggs,...
Lesson Plan
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Folk Tales for ESL Students

For Teachers 9th - 10th
Using the folk tale "The Man, The Boy, and The Donkey" (linked in the lesson) and a SMART board, teachers can help pupils access multiple skills. Reading the story allows learners to create a timeline of the sequence of events based on...
Lesson Plan
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Let's Make Stew!

For Teachers 5th - 7th
Students investigate how to create a vegetable garden and complete related activities. In this vegetable garden activity, students receive agriculture notebooks to complete vocabulary for the gardening activity. Students read 'Still-Life...
Lesson Plan
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Children's Literature Across the Curriculum Ideas-The Gingerbread Man

For Teachers K - 2nd
Students read The Gingerbread Man by Karen Lee Schmidt. They complete a variety of cross-curricular activities that coincide with the reading of the book. Included are reading, art, math, science, writing, social studies, and library...
Lesson Plan
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Fun with Food: Hola Jalapeno

For Teachers K - 1st
Students engage in an at-home lesson on language. It contains components that address Adult Education/ESOL, and age appropriate activities for Toddler, Preschool and School aged Students. Adults reinforce steps to prepare tacos in...
Unit Plan
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Open Your Eyes Wide-Shut

For Teachers Pre-K
Students improve their language skills through 11 activities. In this language skills lesson, students listen to picture books, answer questions about elements of a story, enhance their vocabulary and grammar skills, use 5 W questions,...
Lesson Plan
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Rooster's Night Out

For Teachers 1st
First graders complete interdisciplinary activities associated with a folktale from Cuba. In this Cuban folktale lesson, 1st graders read the Rooster's Night Out, before completing comprehension worksheets, make recipes, and...
Lesson Plan
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Let's Make Bread!

For Teachers K - 1st
Learners participate in making bread. They are required to follow the recipe and directions given to them by the teacher. A field trip to the grocery store can also be included.
Lesson Plan
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Flower Pot Salad Bar

For Teachers 1st - 4th
Learners discuss the connection between a flower pot and wholesome food by creating a salad.  In this healthy eating lesson, students utilize numerous fresh vegetables to create a classic salad in a flower pot.  Learners write...
Lesson Plan
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Edible Transformations

For Teachers K - 2nd
Learners differentiate the different phases of matter. In this chemistry lesson, students conduct several hands-on exercises to discover how matter transforms when mixed together. They identify the different stages in the water cycle.
Lesson Plan
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Charlie and the Chocolate Factory

For Teachers 4th
Fourth graders research and write an author report on Roald Dahl, including books written by him, birthplace, family life, and other information on his writing. Students read aloud chapters in the book. Students create a newspaper...
Lesson Plan
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Holidays in Kansas

For Teachers 4th - 8th
Students identify holidays celebrated by different cultures in Kansas and create a timeline of when they started to be celebrated. In this Kansas holidays lesson plan, students create a timeline wall in their class for each holiday.
Lesson Plan
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Nutrition: One Hot Topic!

For Teachers K - 3rd
Students learn the content of the food groups and are better prepared to maintain a healthy diet and lifestyle. Students identify the main food groups and list content examples. Students create a cookbook of new and healthy snacks.