Students examine the calorie content of fast food items. In this adult health lesson plan, students discuss obesity problems in US. They apply the tips for healthy fast food dining in selecting a meal.

Fifth graders, following a lecture on the history of Mexican food, recognize and order Mexican cuisine, at a restaurant.

Students in a variety of activities in order to appreciate the culture of Japan. The primary assessments are an art project and a written report. This lesson is extremely helpful because it includes the rubric for both projects.

Students explore the history of Mexican food and study the Spanish names for common foods. They create a menu of foods using these Spanish words.