Lesson Plan
Curated OER

Rain Sticks

For Teachers K - 8th
Artists of all ages construct a three-dimensional form and fill it with rice to make gentle, percussive sounds. They discover that Native South American tribesmen would harvest dead branches from cactus plants, fill them with small...
Lesson Plan
Curated OER

Harvest Seasons Mobile

For Teachers 1st - 3rd
Students discuss the types of crops that are grown in different regions of the United States. Using given steps, students create a mobile to depicting crops that are harvested in specific seasons of the year. Mobiles are gathered and...
Lesson Plan
Curated OER

Harvest Wreath

For Teachers 4th - 6th
Students research the traditions of harvest celebrations and festivities. They choose one country and explore what fruits and vegetables grow there. Afterward, students paint coffee filters in fall leaf colors and then design paintings...
Lesson Plan
Curated OER

In the Pumpkin (Dans la Citrouille)

For Teachers 3rd - 8th
Students discover French language vocabulary. In this French language lesson, students create a harvest soup and sing a French song.
Lesson Plan
Curated OER

Harvest Celebrations Around the World

For Teachers 3rd - 6th
Learners, working in groups as cultural anthropologists, research harvest festival around the world. They design a Harvest web page based on their research.
Lesson Plan
Curated OER

Rice

For Teachers 3rd
Third graders develop a creative art project.  In this rice lesson, 3rd graders learn about rice, when and how it is harvested, and how it is stored.  Students make rainbow rice and use it to create other art projects.
Lesson Plan
Curated OER

Feudalism

For Teachers 5th - 6th
Young scholars have tournaments in teams after learning information about The Middle Ages. In this Middle Ages lesson plan, students learn that tournaments are mock battles, but that they will have these battles by answering questions in...
Lesson Plan
Curated OER

Food and Culture: Exploring the Flavors of Your Community

For Teachers 3rd - 5th
Students brainstorm the types of food they eat at home, discussing and comparing with the class. Students brainstorm and make a chart of questions that came out of the activity and their discussions. Students interview someone who...