Create tomatoes in 15-20 minutes using this fun and interactive lesson plan! Learners listen to a book about tomatoes (recommendations listed), and focus on the vocabulary word tomato. They count the syllables...

Students compare chocolates using their five senses and determine the value of the chocolate. In this chocolate lesson plan, students sample various types of chocolate. Students study the price per ounce of each bar to complete the...

Fourth graders complete a taste test of different sandwiches, rate them, and then put them in a ratio graph. In this ratio lesson plan, 4th graders write what they learned about ratios after this activity.

Young scholars discuss and complete activities to further their knowledge about nutrition in their diet. For this nutrition lesson, students discuss their diets and the amount of vegetables and fruits they are consuming daily. Young...

Students explore maple syrup. In this natural resources lesson plan, students identify a maple tree in their neighborhood and observe the sap. Students sample maple products and create a graph of the taste-testing results.

Young scholars examine the effect of chemicals from marine plants or animals on predator's preferences. In this ecology lesson plan, students conduct taste tests and collect necessary data. They write their conclusion after...

Students examine various Halloween traditions and the legend of the Jack O'Lantern. They listen to the story "Pumpkin Pumpkin," examine a map and locate the origins of pumpkins, weigh and measure a pumpkin and graph the results, and...

Sixth graders research rain forests and complete activities for the topic. In this rain forest lesson, 6th graders learn vocabulary about rain forests and research online for rain forest facts. Students research the layers of the rain...

Students complete several activities to learn about the German culture. In this German culture lesson, students read the 'Hansel and Gretel' story and create a paper gingerbread house. Students complete a matching game for the story....

Students study the importance of increasing their fruit and vegetable consumption. In this healthy diet lesson plan, students study the benefits of eating fruits and vegetables based on their age, sex, and activity level. Students list...

Students complete activities using apples that help improve their science, math, and reading skills. In this apple lesson, students read the book Apples, Apples Apples and visit an orchard or farmer's market to buy a variety of apples....

Students create a graph that showcases their pick for favorite kind of apple. Students are given samples of a variety of apples to determine their favorite in a taste test. They a create a tally chart of favorite kinds apples and use a...

Young scholars estimate measurements in real world problem situations. In this estimation instructional activity, students read the book Pancakes, Pancakes and estimate how many cups equal a pint, quart, and gallon. Young scholars test...

Sixth graders describe the physical and chemical properties of acids. In this chemistry lesson, 6th graders test the acidity of different solutions. They identify acids and bases using the pH scale.

Middle schoolers work together to build their own spaghetti bridge. They test the bridge to see how much weight it can hold before breaking. They discover how engineers use this type of information to design bridges.

Young scholars explain if they like expensive or less expensive brands. They choose and eat a complete meal and evaluate themselves on its cost, nutrition and taste.

Students experience activities with their sense of smell. In this smell instructional activity, students hear a story about a bull who loves to smell flowers, pretend to be a dog smelling different smells, experiment with a smell test...

Combines mathematical measurement with gardening skills. Third graders hunt for worms in the garden and try to find the longest one. They also measure and weigh vegetables that they harvest from the garden, measure rainfall amounts,...

Students gain an understanding of where our food comes from. In this plant life lesson plan, students review what plants need for growth and how long it takes them to grow. Students research which plants it takes to make salsa....

Students explore food. In this processed and fresh foods instructional activity, students discover how some foods are processed and how they differ from fresh food. The complete group activities and an individual reading assignment. This...

High schoolers engage in a simulation/role play. They analyze information about flavors and ingredients that create a unique flavor of a culture. They make recommendations to the executive chef on menu items appropriate for international...

Learners review proper hand washing techniques and make a recipe. In this cooking lesson plan, students explore how to wash their hands properly before cooking and how to make a few edible treats.

Students explore the process of harvesting maple syrup. In this science and history activity, students make their own maple syrup and create a picture book that shows the Native American and American pioneer methods of making the syrup.

Students identify the different WIC cheese choices. In this health lesson, students compare the nutrient content of various cheese. They share cheese cooking tips.