Create tomatoes in 15-20 minutes using this fun and interactive lesson plan! Learners listen to a book about tomatoes (recommendations listed), and focus on the vocabulary word tomato. They count the syllables...

Students compare chocolates using their five senses and determine the value of the chocolate. In this chocolate lesson plan, students sample various types of chocolate. Students study the price per ounce of each bar to complete the...

Fourth graders complete a taste test of different sandwiches, rate them, and then put them in a ratio graph. In this ratio lesson plan, 4th graders write what they learned about ratios after this activity.

Students study the importance of increasing their fruit and vegetable consumption. In this healthy diet lesson, students study the benefits of eating fruits and vegetables based on their age, sex, and activity level. Students list three...

Students explore maple syrup. In this natural resources lesson plan, students identify a maple tree in their neighborhood and observe the sap. Students sample maple products and create a graph of the taste-testing results.

Young scholars discuss and complete activities to further their knowledge about nutrition in their diet. For this nutrition lesson, students discuss their diets and the amount of vegetables and fruits they are consuming daily. Young...

Students explore the process of harvesting maple syrup. In this science and history activity, students make their own maple syrup and create a picture book that shows the Native American and American pioneer methods of making the syrup.

Students conduct a series of investigations on the unique properties of water. In this general science lesson, students explain what causes water's surface tension. They explain the different stages in the water cycle.

Students infer the causes of obesity. In this health science lesson, students brainstorm ways improve to their diet. They write personalized journals with goals on how to live a healthy lifestyle.