Students conduct a series of investigations on the unique properties of water. In this general science lesson, students explain what causes water's surface tension. They explain the different stages in the water cycle.

Young scholars estimate measurements in real world problem situations. In this estimation instructional activity, students read the book Pancakes, Pancakes and estimate how many cups equal a pint, quart, and gallon. Young scholars test...

Young scholars conduct a hands-on activity to investigate salt concentrations in water and how salt remain after water evaporates. They can also do a Saltwater Painting to once again observe the evaporation. process.

Students explore food. In this processed and fresh foods instructional activity, students discover how some foods are processed and how they differ from fresh food. The complete group activities and an individual reading assignment. This...

Students explore the process of harvesting maple syrup. In this science and history activity, students make their own maple syrup and create a picture book that shows the Native American and American pioneer methods of making the syrup.

Young scholars participate in activities that show them how tiny germs are spread. In this germs lesson plan, students engage in hands on lessons to show them how microorganisms can easily spread disease through the mouth and hands.

Students complete activities to study seeds sprouting and plant growth. In this plant science lesson, students use mustard seeds and sponges to study the seed sprouting process. Students observe their seeds for several days and complete...