Curated OER
Buckets of Bucks for World Hunger
Learners participate in a nonprofit organization activity for hunger outreach problems. In this service project lesson, students practice counting coins, complete a service project for a hunger outreach, discuss nutrition and healthy...
Curated OER
Saskatchewan Agriculture: Importance and Impact
Students explore the Saskatchewan farming community. In this agriculture activity, students have an online discussion about the agriculture in Saskatchewan. They discuss various topics that are related to soil degradation, world hunger,...
Curated OER
Jr. Chef Club Super Snacks Lesson 6
Students explore healthy snacks. In this nutrition and cooking lesson, students observe and identify food groups on USDA's MyPyramid food guide. Students discuss how fiber helps our digestive system and follow a recipe using yeast to...