What a great classroom resource! The intention of this lesson is to show that real-world math can and should be applied to the community in which your high schoolers reside. The class relates properties of equations to solving for...

Third graders explore the food industry by viewing a presentation about farming. In this farming geography lesson, 3rd graders view globes and maps while identifying the prime geographical locations for fertile land. Students view a...

Students explore agriculture by conducting a technology conversation in class. For this food system lesson, students identify the path of food from farm to plate and view a virtual farm on the Internet. Students complete a farming...

Students explore opportunities for international trade of agricultural products. They familiarize with factors affecting global marketing.

Fifth graders explore U.S. history by viewing video clips in class. In this dust bowl era instructional activity, 5th graders identify the impact of giant dust storms on the U.S. agriculture systems and the U.S. economy in the 20th...

Learners evaluate botany by participating in a class discussion. In this agriculture lesson, students identify the importance of knowing where food comes from and they discuss what their breakfast consisted of and where it came from....

Finding a balance between too much protein and not enough doesn't have to be a guessing game. Young scientists use an interactive lesson to learn how to calculate protein content in cattle feed and how to mix feed to create the ideal...

Students wash cinnamon off of their hands in a variety of ways to learn proper ways to disinfect. In this washing hands lesson plan, students use water, soap, cooking spray, and other ingredients to wash hands and talk about the results.

Fourth graders examine the agriculture explosion in California in the late 1800's to the early 1930's. They analyze primary source material putting themselves into the shoes of a child laborer. They also gain an understanding of...