Curated OER
Got Gas? How Much?
Students perform an experiment that measures respiration. In this performing an experiment that measures respiration lesson, students discuss aerobic and anaerobic respiration. Students measure the gas produced by putting yeast in...
American Physiological Society
An Inquiry into Alcoholic Fermentation
Introduce life science students to their new "best buds" yeast! Using a wide variety of materials, lab groups design an experiment that illustrates how yeast acquires the resources it needs to undergo cellular respiration. The teacher's...
Curated OER
Alcoholic Fermentation in Yeast
Biology learners investigate the effect of sucrose concentration on yeast alcoholic fermentation. During the lesson,they compare and contrast the processes of cellular respiration and alcoholic fermentation. They design an experiment to...
Curated OER
Glucose
Learners conduct various experiments on glucose. In this biology instructional activity, students differentiate the process of diffusion and osmosis. They test different foods for the presence of glucose and starch.
Curated OER
Kraut Lab
Students explore the process of fermentation through the process of making Sauerkraut. Students use their observational skills and their five senses to create an articulate description of their lab created sauerkraut. They discuss the...
Curated OER
Biotech in a Bag
Learners carry out a series of experiments using self-locking plastic baggies. Each experiment demonstrates a phenomenon or principle of biotechnology.