Students explore eight career and technical areas and make connections with business, family and consumers, and technology. They examine and describe how agriculture and natural resources impact our quality of life. They explore and...

Students examine the positive benefits and negative consequences of genetically modified organisms following a lecture covering key biotech concepts and techniques. Students then conduct and experiment comparing the travel rate of...

Learners investigate the concept of crop farming. They plant small fields to test different theories of agriculture. Students keep care over the fields, including pest and weed control. Learners make and record daily observations to...

Students explore the genetic engineering of food.  In this health activity students explain how DNA technology can be used to produce food. 

Students are introduced to the concept of genetic engineering. In groups, they participate in a variety of experiments, in which they analyze the effect of chemicals on different substances. Using the internet, they research gossypol,...

Learners evaluate the importance of hormones in living things. In this biology instructional activity, students experiment on carrots to differentiate how humans and plants reproduce. They collect data from experiment to answer analysis...