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Lesson Plan
Curated OER

Twirly Whirly Milk

For Teachers 1st
Student observe the effect soap (or detergent) has on the movement of food color in milk. Pupils observe the properties of solids and liquids while making butter. They read a poem, Shaking, and listen for ryhming words. Studdents...
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Lesson Plan
Curated OER

Observation Milk Fat Lesson

For Teachers 8th - 10th
Turn your class loose to experiment with the different fat content in skim milk, whole milk, half and half, and heavy cream. This is a visually vibrant experiment, as learners drip food coloring on the surface of the products and measure...
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Lesson Plan
Curated OER

Rainbow milk

For Teachers 2nd - 5th
This activity explores the sense of sight, nutritional needs, and the importance of milk and dairy in our diet. Students discuss color mixing, surface tension and rainbow milk. Students actively mix three colors of food coloring with...
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Lesson Plan
Curated OER

Swirling and Churning Milk

For Teachers 7th - 8th
Students examine the concepts of micelles, polarity, solubility, and properties of detergent in an experiment with milk, water, and food coloring. Students complete a Take-Home Challenge in which they experiment with the behavior of food...
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Activity
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American Chemical Society

Colors on the Mooove!

For Teachers K - 5th
It does a mind good! Learners experiment with a combination of food coloring, detergent, and milk. They observe how the food coloring reacts with the different liquid combinations and relate their observations to the charges on the fat,...
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Lesson Plan
Curated OER

Rainbow Milk

For Teachers 1st - 3rd
Students complete activities to learn about rainbows and the importance of dairy in their diet. In this sense and diet lesson, students discuss rainbow colors, the importance of sight, and the importance of dairy in a healthy diet....
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Lesson Plan
Curated OER

Determining Acids and Bases

For Teachers 6th - 8th
Students test various liquids and identify as acids or bases. In this chemistry and pH lesson, the students use purple cabbage indicator to test a variety of teacher-provided substances, then bring in liquids from home to test acidity....
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Lesson Plan
Curated OER

Can You See the Light?

For Teachers 5th - 8th
Learners investigate the transmission of light energy. In this light energy lesson, students observe bubbles using different colored filters and record their observations. They also look at a light source through various materials and...
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Lesson Plan
Curated OER

For The Birds

For Teachers K - 3rd
Student make bird feeders and describe feeding behaviors. In this bird feeder lesson plan, learners construct simple bird feeders. They then put them outside and observe the feeding behaviors of birds. Then they graph the number of birds...
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Lesson Plan
Curated OER

Scientist Are Like Detectives

For Teachers 5th - 7th
Students demonstrate proper scientific observation skills. In this investigative science lesson, students make observations, record their findings and form conclusions in order to improve their scientific documentation and writing skills.
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Lesson Plan
Curated OER

Determining Acids and Bases

For Teachers 4th - 6th
Students use purple cabbage indicator to test five know substances for acidic/alkaline balance. They discuss the safety precautions required both inside and outside a lab in handling acids and bases.
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Lesson Plan
Curated OER

Determining The pH Of Common Substances

For Teachers 9th - 12th
Students use a pH indicator to measure the pH of some fruits, common beverages, and borax. Students discover how to differentiate between an object that is an acid or a base.
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Lesson Plan
Curated OER

Yellow Pod

For Teachers 3rd - 4th
Students use appropriate skills to design and conduct scientific investigation. They sort and classify various ingredients and analyze their investigation. Finally, students describe the observable states of matter, bot solids and liquids.