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Curated OER
Sour Milk Experiment
Young scholars experiment with milk to understand the importance of pasteurization. In this pasteurization instructional activity, students learn background knowledge about bacteria in milk and the process of pasteurization. They...
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Don’t Cry Over Spoiled Milk!
Seventh graders explore how milk spoils over time. In this biology lesson plan, 7th graders discover how pH changes as microorganisms enter the food and multiply. They explain the benefits of pasteurization process.
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Food Safety and Quality Assurance
High schoolers identify and interpret how milk is processed and learn important concepts in food safety and quality assurance. They identify how milk is processed, the importance of food safety, and the quality assurance process....
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Microbe Experimentation: Sour Milk
Sixth graders design and conduct an experiment with milk to investigate how temperature affects bacteria growth. They, in groups, construct a hypothesis, perform the experiment and then record and present the results.
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Germs and Preventing Illness: An Inner and Outer
First graders looks at germs through a microscope and identify two that can make us sick. They compare their mouth before and after they brush their teeth and practice proper hand washing techniques. They study the impact of Edward...
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Biological Succession in a Microecosystem
Students investigate the concept of biological succession by simulating the process in a microenvironment with various microorganisms. By engaging in a lab, students determine the factors causing succession and learn population sampling...
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TIN CAN TREAT
Young scholars conduct an experiment where they will change a liquid dairy product into a solid. They review the definitions of liquids and solids. Students are given an example of each. They are divided into groups of four, each group...
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DNA Isolation from Onion
Young scholars apply measurement skills using the metric system. They explain the process of isolating DNA from other cell contents. They apply knowledge of cell structure to explain the process of isolating DNA.
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Graphing Dairy Production Statistics
Students collect data about dairy production. For this geometry lesson, students formulate and model problem solving. They collect data and plot it on a graph.
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The Conceptual Theory of Chromatography
Students conduct a lab to determine the best way to separate a variety of mixtures choosing between paper, thin layer and column chromatography. They use chromatography techniques to identify unknown substances and submit a lab report on...