+
Lesson Plan
Curated OER

ABOUT ALL YOU CAN EAT: Superfoods

For Teachers 7th - Higher Ed
Students trace back through time to see how the nutritional value of food consumed was enhanced.  In this nutrients lesson students complete several activities that show the mass of food, and its PH value.
+
Lesson Plan
Curated OER

Chemical Changes

For Teachers 6th
Sixth graders explore chemical and physical changes. In this lesson about chemical changes, 6th graders observe various items and changes that occur at certain times. Students determine what change took place and observe the change....
+
Lesson Plan
Curated OER

Animal Adaptations: Focus on Bird Beaks

For Teachers 6th
Sixth graders explore bird beaks as animal adaptation. In this bird adaptation lesson, 6th graders conduct an experiment to determine the connection between the shape of a bird's beak and the food it eats.
+
Lesson Plan
Curated OER

From McGee's Farm to the Movies

For Teachers K - 3rd
Learners participate in several plant-themed activities. They keep a food log, identify any plants they have eaten and then classify these foods by the part of the plant that is edible. Students sing songs about plants, make collages,...
+
Lesson Plan
Curated OER

How Does a Seed Grow Into a Plant?

For Teachers 2nd
Second graders explore how seeds grow into plants. They discuss types of seeds and place seeds in wet paper towels to germinate. They draw a picture in their journal to record their observations for four days. They take pictures of their...
+
Lesson Plan
Curated OER

Going on a Seed Safari

For Teachers 2nd - 3rd
Students describe biology by identifying different plants in class. In this seed lesson, students discuss the process of how a plant grows from seed to leaves. Students attend a field trip to their garden or another park and collect a...
+
Lesson Plan
Curated OER

Harvest Happenings

For Teachers K - 3rd
Students explore the history of agriculture and develop a personal connection to agriculture. Students investigate how farming practices have evolved through the years and create poetry relating to harvest.
+
Lesson Plan
Hubbard's Cupboard

The Pilgrims' First Thanksgiving

For Teachers Pre-K - 2nd
Young scholars explore holidays by participating in class singing activities. In this Thanksgiving history lesson, students discuss the importance of Thanksgiving Day and read several poems which discuss the history of Thanksgiving....
+
Lesson Plan
Curated OER

Birds: The Best Beak

For Teachers 3rd - 5th
Students examine the correlation between a bird beak shape and the uses of the beak.
+
Lesson Plan
Curated OER

Get Down With Density

For Teachers 6th - 7th
Students define density and observe that things that are less dense than water will float. Students find the density of copper, iron and aluminum
+
Lesson Plan
Curated OER

Can You Match Them?

For Teachers K - 2nd
Young scholars find pairs of matching sounds by shaking lidded containers and listening to the sounds that are generated.
+
Lesson Plan
Curated OER

Living Corn Necklace

For Teachers 5th
Fifth graders explore heredity and observable traits through experimentation. They view several different types of corn and record their observation of physical traits on a class chart. They create a corn necklace by sprouting dried...
+
Lesson Plan
Curated OER

The Case of the Crooked Cartoon: Newton's Laws Set the Standard

For Teachers 8th - 9th
Students have the opportunity to use higher-level thinking skills and to apply their talents to previously learned material. It provides an opportunity for visual, auditory, and tactile/kinetic learners to utilize their particular...
+
Lesson Plan
Curated OER

Snacks 'R Us

For Teachers 1st
First graders experiment with fat content by analyzing snack foods. They learn what makes up a nutritious snack.
+
Lesson Plan
Curated OER

Assessment & Evaluation

For Teachers 7th
Seventh graders study elapsed time, radioactive decay and half-life.  In this time machine lesson students complete several activities and view a presentation. 
+
Lesson Plan
Curated OER

Water Molds (Oomycetes)

For Teachers 7th - 12th
Students research a group of fungus-like organisms; the Oomycetes, by baiting them from natural sources (water and soil) and observing them.
+
Lesson Plan
Curated OER

Lets Think About...Plants

For Teachers K
Students bring in various vegetables and make friendship soup. They plant seeds and discuss the things plants need to grow and thrive.
+
Lesson Plan
Curated OER

Living Corn Necklace

For Teachers 6th
Sixth graders complete an experiment to learn about hereditary traits. In this hereditary traits lesson, 6th graders discuss similarities and differences in corn and complete charts for their discussion. Students then use a dent corn and...
+
Lesson Plan
Curated OER

Cap-It to the Max

For Teachers 8th
Eighth graders compare the volume of three cylinders constructed from the same size sheet of paper. They use concrete and graphical models to derive formulas for finding perimeter, circumference, area, and volume of two and three...
+
Lesson Plan
Curated OER

Ready for Roots

For Teachers 4th
Fourth graders sort seeds and predict what conditions are needed for them to germinate. They keep the seeds moist, observe and measure their growth and graph the results. As the seeds start to grow students compare and contrast the each...
+
Lesson Plan
Curated OER

Energy Consumption

For Teachers 2nd - 6th
Students investigate the power consumption of household objects by using a classification sheet.  In this energy conservation lesson plan, students read through a list of household items and tools and organize them by predicting which...
+
Lesson Plan
Curated OER

Units and Measurement

For Teachers K - 3rd
Learners discuss the word weight, how much they weigh and the conccept of heavy and light. They hear the story of measurement and the metric system. They work in groups and measure and record items found in the classroom and use a...
+
Lesson Plan
Curated OER

ESL Activity - Authentic Cooking Experience

For Teachers 4th - 8th
Students encounter imperatives used for the instructions for this cooking experience. They review selected vocabulary terms for food and the process of cooking. Students identify adverbs of sequence (first, then, etc.). They follow the...

Other popular searches