Lesson Plan
New York Public Library

What's for Lunch?: New York City Restaurant Menus

For Teachers 1st - 2nd Standards
Do you remember the days when a cup of coffee cost five cents? At A.W. Dennett restaurant in 1894, you could buy a five-cent cup of coffee and as well as a five-cent slice of pie to accompany it. The menu from that year is a primary...
Activity
Teach Engineering

Considering Trade-Offs and Maximizing Efficiency in a Fast Food Restaurant

For Students 7th - 12th
Make fast food restaurants even faster. Groups consider trade-offs when maximizing efficiency in fast food restaurants. Restructuring schedules and floor plans, as well reassigning job duties, all fall under this directive.  
Worksheet
Curated OER

Largest Hamburger Ever?

For Students 5th - 7th Standards
If a 150 lb. person can comfortably eat and digest a 1 lb. burger, then how large would the person be who can comfortably eat and digest a 350 lb. burger? For a burger that size, it would take either a large person or a class of really...
Lesson Plan
Curated OER

How Tall is the Average 6th Grader?

For Teachers 5th - 8th
Upper grade and middle schoolers explore mathematics by participating in a measuring activity. They hypothesize on what the average height of a male or female 6th grader is and identify ways to find the average mathematically. Learners...
Lesson Plan
Curated OER

I'll Have an Order of Subtraction Please!

For Teachers 3rd - 5th
Young scholars explore number values by completing consumer math worksheets. In this math functions lesson, students identify the use of a decimal in numbers and the place values that are represented when dealing with money. Young...
Activity
Curated OER

Unstable Table

For Teachers 9th - 12th Standards
Bothered by a wobbly table? Learn how to fix this problem using concepts of slope and continuity. Pupils first consider the problem in two dimensions and then progress to three dimensions. The solution is really quite simple.
Lesson Plan
Curated OER

Shell Sort; Serving up Seafood

For Teachers 2nd - 3rd
Students complete various small group activities to classify items and determine the types of combinations that can be made with these items. In the second instructional activity, students create menus for a restaurant to help them gain...
Lesson Plan
Curated OER

Investigation: The Local Bagel Shop

For Teachers 6th
Sixth graders explore economics by solving business math problems. In this ratio and proportion lesson plan, 6th graders examine different meals to be purchased at a coffee shop and compare which prices make which meals a better...
Lesson Plan
Curated OER

Go Figure! Using Percents in the Real World

For Teachers 6th
Sixth graders solve sales tax problems.  In this solving sales tax problems lesson, 6th graders find the sales tax on various items.  Students are given a list of expenses that a family spent on vacation before taxes. ...
Lesson Plan
Curated OER

Tax, Tip and Discount Word Problems

For Teachers 8th - 9th
Students solve problems involving tax, tips and discounts. In this algebra lesson, students convert between percents and decimals. They calculate commission using conversion from percents and fractions.
Lesson Plan
Curated OER

Statistical Sampling

For Teachers 4th - 12th
Learners collect data in the field and analyze it in class using tables and graphs to determine how many observations of a phenomenon are necessary to draw valid conclusions.
Lesson Plan
Curated OER

Raising a Healthy Child

For Teachers 9th - 10th
Students identify key features in promoting their child's health. They create their own health and wellness plan for their Students.