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Lesson Plan
Curated OER

Investigating Factors That Affect Cell Membrane Permeability

For Teachers 9th - 12th
Cell membranes and the factors that affect its integrity are studied, with Beet tissue used as the model. A poster to display findings of the permeability of the membranes would clarify understanding and also allow a layer of language...
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Lesson Plan
Curated OER

Cells and the Cell Membrane

For Teachers 6th - 9th
Pupils investigate the properties of cell membranes by isolating the membrane surrounding chicken eggs. They set up an experiment by placing eggs in a vinegar solution for three days. A powerpoint lecture emphasizes the structure of the...
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Lesson Plan
Curated OER

Parts of a Cell

For Teachers 3rd - 8th
Learners explore the parts of a cell. They identify the structures of plant and animal cells. Students explain the functions of plant and animal cells. They compare and contrast animal cells to plant cells. Learners create a model of the...
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Lesson Plan
Curated OER

WHAT IS A CELL?

For Teachers 4th - 6th
Students explore the function and structures of cells, including plant and animal cells. They explore cell parts including cell wall, ribosomes, chromosomes, nucleoid, plasmids, flagella, pilli, and plasma membrane, cel
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Lesson Plan
Curated OER

Extraction of DNA from Onion

For Teachers 10th - 12th
Students experiment with DNA by isolating it from plant tissue. They investigate whole onions to prepare DNA. They complete the experiment to examine the structural characteristics of DNA.
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Lesson Plan
Curated OER

Plant And Animal Cells

For Teachers 6th - 8th
Students identify parts of plant and animal cells and describe the functions of each part. They distinguish between plant and animal cells. After a lecture/demo, students perform experiments which help them construct models of plant and...
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Lesson Plan
Curated OER

Extraction of DNA from Onion

For Teachers 9th - 11th
Students study DNA by isolating it from plant tissue. They determine the purpose of each step in the isolation procedure as it relates to the physical and biochemical characteristics of the genetic material

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