American Physiological Society
Why is Kettle Corn Cooked in Copper Pots?
The kitchen — it's not just for eating anymore! Specific heat is often a difficult concept to grasp, so give it context by relating it to cooking. Learners gain experience in the principles of thermal energy transfer by designing an...
It's About Time
What Drives the Plates?
It's getting hot in here! Lead your emerging geoscientists on a thrilling journey as they calculate liquid densities to determine forces that stimulate thermal plates from within the earth's crust. They explore effects of temperature on...