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Lesson Plan
Curated OER

Fit With Fiber

For Teachers 6th Standards
Sixth graders investigate the nutritional value of different types of cereal. They take a survey of students that ate breakfast and create a circle graph with the results. Students examine the nutritional information on the sides of the...
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Lesson Plan
Curated OER

How Do Foods Help Our Bodies

For Teachers 1st - 5th
Learners investigate the specific elements found in food that keep us healthy.  In this healthy eating instructional activity, students identify proteins, carbohydrates, minerals, and vitamins as part of a healthy diet when consumed in...
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Lesson Plan
Curated OER

Step by Step

For Teachers 4th - 12th
Students explore agriculture by creating a food production diagram. In this farming lesson, students read assigned text about the entities that assist in food production companies such as farmers, truckers and supermarkets. Students...
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Lesson Plan
Curated OER

Farming: It's a Fact!

For Teachers 7th - 9th
Students use worksheets, food items, and computer programs to learn about the path of food from the farm to their meals. For this agriculture lesson, students use a provided worksheet to learn facts about farming. They use a bag of...
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Lesson Plan
Curated OER

Oil and Gas As A Source of Energy

For Teachers 9th - 10th
Students discuss the reasons why oil and gas are the United States' main source of energy. In groups, they use the internet to research how the resources are formed and the amount of consumption by the United States. They choose books...