Students explore current events by reading and analyzing an article in class. In this human diet instructional activity, students read an article about cows which are being genetically modified in order to produce human breast milk for...

Students identify the risks of spoilage and pathogens in fresh milk. They investigate the farmer's role in keeping milk safe to drink and identify safety procedures used in dairy farming.

Students research about producers and consumers. They examine how products become available to consumers and participate in one of the activities listed such as: tour a farm or a factory, go on a scavenger hunt at a local store, or have...