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Lesson Plan
Curated OER

Rice as a Source of Energy

For Teachers 5th
Fifth graders investigate the nutrition in rice. In this rice lesson, 5th graders discover that rice is a great source of energy. Students compare foods to rice to see the differences in the nutritional value. Students classify foods in...
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Lesson Plan
Curated OER

Tzedakah: How Can We Help?

For Teachers K - 2nd
Students define what constitutes a nutritious meal, the price of a healthy meal, and understand that some people can't afford healthy meals. For this healthy meals lesson, students estimate and research the cost of a nutritious meal, add...
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Lesson Plan
Curated OER

Depression Nutrition Plan

For Teachers 7th - 9th
Learners plan meals for a day based on their own caloric needs, make a shopping list, and "shop" on line.  For this Great Depression nutrition plan lesson, students calculate their caloric needs and plan meals before "shopping" for their...
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Lesson Plan
Curated OER

What Are Calories?

For Teachers 7th - 8th
Students examine calories for the human body. In this calorie lesson, students explore the energy expenditures needed for different types of activities and how many calories are needed to support daily functions.
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Lesson Plan
Curated OER

Haiti: Still in Crisis, but No Longer in the News

For Teachers 7th - 8th
Students study the Haitian crisis and learn about the needs and ways to help the situation. In this Haitian crisis lesson plan, students study the Maslow's "Needs Pyramid". Students study the media coverage of the earthquake and then...
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Lesson Plan
Curated OER

Ancient Egypt

For Teachers K - 3rd
Students use the internet to research topics on Ancient Egypt. They practice using new vocabulary and identify the types of food they ate and clothing they wore. They explain the role of the Nile as well.
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Lesson Plan
Curated OER

Starvation in the Ghettos

For Teachers 3rd - 12th
Young scholars investigate how human beings survive under camp and ghetto life's extreme condition while understanding the USRDA requirements. They recognize the suffering and loss of life due to the lack of adequate nutrition.
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Lesson Plan
Curated OER

Calorie Countdown

For Teachers 4th - 5th
Students identify the advantages of a healthy diet and exercise plan. In this health lesson, students bring in labels of different food products and calculate the amount of calories each serving is. Students keep a food diary to keep...
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Lesson Plan
Curated OER

Energy Flow in Ecosystems

For Teachers 6th - 8th
Students, in groups, create a slide show about the ecosystem and answer critical thinking questions based on their research.
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Lesson Plan
Curated OER

Living to Eat, Eating to Live

For Teachers 7th - 9th
Students develop a five paragraph essay.They write their essays, review rules related to subject/verb agreement and the use of transition words or devices. They find examples of transition words or devices in newspaper or magazine...
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Lesson Plan
Curated OER

House Bill No. 4097

For Teachers 4th - 5th
Students identify healthy and unhealthy foods while considering a bill that would ban certain foods in schools. Through survey and discussion, they discuss a proposed legislative bill that would ban certain types of food in schools....
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Lesson Plan
Curated OER

Five a Day

For Teachers 3rd - 4th
Students look up and print definitions of fruit and vegatable. They write down their food intake for three days. They identify and categorize fruits and vegetables. They research how fruits and vegetables grow. They bring in their...
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Lesson Plan
Curated OER

Choice Not Chance

For Teachers 4th - 6th
Students examine diets from another country and compare it to the US Food Guide Pyramid. They study the effect the diet has on an individual's health.
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Lesson Plan
Curated OER

Diet, Exercise and Health

For Teachers 5th - 12th
Students keep a food and exercise log for a week. They compare their log to the food guide pyramid and standards for exercise for their age group. They write a paper that explains how they intend to improve their health.
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Lesson Plan
Curated OER

Calcium -bonebuilders

For Teachers 6th - 8th
Students demonstrate their understanding of a body's need for calcium by constructing healthy diet habits with calcium rich food.
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Lesson Plan
Ohio State University

Where in the World Can I Find a Healthy Diet?

For Teachers 7th - 11th Standards
What constitutes a healthy diet? In what way is a healthy diet defined and influenced by culture? Groups investigate the community and national resources available in a country, and then design a healthy diet for its citizens.
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Lesson Plan
Curated OER

Nutrition Decision

For Teachers 9th - 12th
Students act as decision makers and research and determine the nutritional needs of young children, teenagers, and adults. They compile their findings in a nutrition portfolio. Class groups assume the role of hospital dietician and plan...
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Lesson Plan
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Population Connection

The Peopling of Our Planet

For Teachers 9th - Higher Ed Standards
How many people live on the planet, anyway? The first resource in a six-part series covers the topic of the world population. Scholars work in groups to conduct research and make population posters after learning about the global...
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Lesson Plan
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Nemours KidsHealth

Breakfast

For Teachers 6th - 8th Standards
How can breakfast help you to avoid feeling sluggish and distracted throughout the day? After reading informational articles, learners will discuss how to overcome obstacles to eating breakfast, brainstorm ideas for quick breakfasts, and...
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Lesson Plan
Curated OER

Create Your School Lunch Menu

For Teachers 5th - 8th
Students develop their own school menu with as many healthy choices as possible. They keep a journal of what they eat on one day and then research nutrition. They present their new menu to the judging committee.
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Lesson Plan
Curated OER

Pancake Express

For Teachers K - 2nd
Students participate in a variety of manipulative skills in cross-curricular activities (dramatic play, reading, problem solving) to improve creativity and health education.
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Lesson Plan
Curated OER

Tzedakah: How Can We Help?

For Teachers K - 3rd
Students identify nutritious meals and the prices of a healthy meal. In this nutritious meals lesson, students work in small groups and plan a menu for a nutritious meal. Students figure the total cost of the meal and collect money to...
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Lesson Plan
Curated OER

"How Sweet It Is: Awareness Today Can Defeat Diabetes Tomorrow"

For Teachers 1st - 5th
Students explain the importance of having a healthy body and be inspired to make better choices. They research diabetes to become aware of its symptoms, dangers, and prevention. They identify the relationship between childhood obesity...
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Lesson Plan
Curated OER

Predator-Prey Relationships

For Teachers 7th - 10th
Students understand ecological systems. They provide experiences to assist citizens to increase their sensitivity and stewardship for the environment.

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