+
Lesson Plan
Curated OER

Lesson 3: Vary Your Veggies and Focus on Fruits

For Teachers K - 2nd
Students explore fruits and vegetables.  In this nutrition instructional activity, students generate a list of all known fruits and vegetables.  Students cut out and compile pages for a weekly fruits and vegetable journal.  Students...
+
Lesson Plan
Curated OER

Where Food Grows

For Teachers Pre-K - K
Students identify how vegetable plants grow. In this plant lesson, students brainstorm different fruits and vegetables and read the book Growing Vegetable Soup. Students visit a garden and observe how vegetables grow.
+
Lesson Plan
Curated OER

How Does Your Garden Grow?

For Teachers K - 3rd
Young gardners read and listen to books about seeds, plants, and the growing process. They plant seeds in plastic cups to observe the process of root-growing and plant formation. The whole class walks through a field to collect seeds...
+
Lesson Plan
Curated OER

Rhyming Fruits and Vegetables

For Teachers 3rd - 4th
Learners describe fruits and vegetables using rhyming verses. They discuss the Five Fruits and Vegetables a Day campaign and rhyming words, and create a rhyming riddle using the "Rhyming Riddles" worksheet.
+
Lesson Plan
Curated OER

Where Do Your Veggies Grow?

For Teachers 1st
First graders investigate the origins of vegetables. In this Science lesson plan, 1st graders identify where fruits and vegetables come from. Students describe how people utilize plants.
+
Lesson Plan
Curated OER

Yum Yum: Making Vegetable Soup

For Teachers 1st - 3rd
Students investigate agriculture by reading a book.  In this plant life lesson, students read the book Growing Vegetable Soup by Louis Ehlert, and examine the ingredients used in the book's soup.  Students create an experimental,...
+
Lesson Plan
Curated OER

Five a Day

For Teachers 3rd - 4th
Students look up and print definitions of fruit and vegatable. They write down their food intake for three days. They identify and categorize fruits and vegetables. They research how fruits and vegetables grow. They bring in their...
+
Lesson Plan
Curated OER

Coffee & Chocolate: Knowing Healthy Foods

For Teachers 9th - 12th
An article relaying vital information about health and nutrition are the backbone of this lesson on eating the right foods. A series of activities are used to help upper graders understand the science supporting our understanding of what...
+
Lesson Plan
Curated OER

Ag in My Community; Agriculture

For Teachers 1st - 6th
Learners build knowledge about agriculture as it relates to their communities' commodities.  In this agriculture instructional activity, students brainstorm about conditions in their community with regards to growing different types of...
+
Lesson Plan
Curated OER

Stone Soup

For Teachers 1st
First graders examine the use of logic, deduction, and inference to determine the answers to riddles. They listen to a teacher read aloud of Heather Forest's, Stone Soup before discussing the story which gauges their comprehension....
+
Lesson Plan
Curated OER

WHAT'S ORGANIC?

For Teachers 6th - 8th
Learners explore how certain foods come to be certified "organic." They write the words "organic" and "synthetic" and given the definitions of each. Students are given dictionaries. They are asked: "What is organic food?" Learners grow...
+
Lesson Plan
Curated OER

Learning the Parts of a Plant

For Teachers 1st
First graders discover the anatomy of a plant by labeling a picture.  In this botany activity, 1st graders examine and dissect several real plants in class and define their different parts.  Students utilize the Internet to view...
+
Lesson Plan
Curated OER

The Beet Goes On

For Teachers 1st - 5th Standards
Root vegetables inspire the series of activities included here. Class members participate in activities related to language arts, social studies, science, visual art, and math. At first, the long list might feel overwhelming; however,...
+
Lesson Plan
Curated OER

Plant Reproduction

For Teachers 5th
Fifth graders discuss the way a plant can reproduce from roots, stems, and leaves instead of the more familiar way of flowers, fruits, and seeds. In groups of four, 5th graders pick a plant group. Each group then writes a report,...
+
Lesson Plan
Curated OER

Lesson: Journey of a Tree

For Teachers 3rd
Third graders explore the operation of a Christmas farm and how trees are shipped. After taking a tour of a Christmas tree farm and researching transportation, location and cost issues, 3rd graders create a map to show the distribution...
+
Lesson Plan
2
2
California Academy of Science

Exploring the Impacts of Feeding the World

For Teachers 6th - 10th Standards
Approximately 50 percent of people in the world who are chronically hungry work in agriculture. While it seems counter-intuitive, the farther you live from a farm, the more food options are available. Scholars explore concepts related to...
+
Lesson Plan
Curated OER

California Crops

For Teachers 4th - 6th
Students explore agriculture by researching the native food crops of California. Students define a list of agriculture vocabulary terms and analyze maps of California which explain which foods come from which area. Students write a...
+
Lesson Plan
Curated OER

The Disappearing Honeybees: Tracking Honeybee Decline

For Teachers 6th - 8th
Middle schoolers practice graphing and other math skills to track number of honeybee colonies present in United States since 1978, discuss major crops that are dependent on insect pollinators, and examine reasons for decline of United...
+
Lesson Plan
Curated OER

Balance of Nutrition

For Teachers 1st - 2nd
Students explore nutrition by completing a group activity. In this balanced meal lesson, students identify the five food groups and discuss their favorite foods from each group. Students utilize illustrations to fill in a fictional plate...
+
Lesson Plan
Curated OER

How Do Foods Help Our Bodies

For Teachers 1st - 5th
Students investigate the specific elements found in food that keep us healthy.  For this healthy eating lesson, students identify proteins, carbohydrates, minerals, and vitamins as part of a healthy diet when consumed in moderation....
+
Lesson Plan
Curated OER

Peanut Anatomy

For Teachers 3rd - 4th
Students explore the peanut plant. In this peanut lesson, students discuss the needs and parts of regular plants. They research peanut plants to see why they are unique. 
+
Lesson Plan
Curated OER

The Tropical Supermarket

For Teachers 3rd
Third graders explore the sources of the various foods they eat. They examine how everyone is intricately connected to the ecosystems in which natural resources are produced. Students observe how the lives of people living in those...
+
Lesson Plan
Curated OER

How Many Languages do you Speak?

For Teachers 2nd - 5th
Students explore the Tamil language. They listen to parts of a story read in English, Hindi and Tamil. Tamil word cards are matched with their English equivalent. Practice saying basic Tamil words daily within the activity.
+
Lesson Plan
Curated OER

What Are the Layers of the Rain Forest?

For Teachers 3rd - 7th
Young scholars investigate the different levels of the rain forest by comparing it to an apartment.  In this ecology lesson, students practice using forest related vocabulary words and complete a vocabulary data sheet.  Young scholars...