Lesson Plan
Curated OER

What Came First, the Chicken or the Egg?

For Teachers 4th - 6th
Students explore the concept of nutrition.  In this nutrition lesson, students identify the benefit of eggs as a nutritional meal or snack.  Students also discover how to prepare easy meals or snacks using eggs. 
Activity
DiscoverE

Building Begins with a Beam

For Teachers 6th - 12th
A sturdy beam made of foam seems like an oxymoron. Scholars design a 48-inch beam that can hold a one-pound weight. The beam should be sturdy enough so it doesn't bend too much. If it does, the egg placed underneath the beam will break.
Activity
DiscoverE

Bridges, Buildings and Beyond Activity Packet: Grades 9-12

For Teachers 9th - 12th
Shore up engineering knowledge with some building activities. Scholars design a foam beam, create a structure from playing cards, and construct a paper tower that won't topple over in the wind. Along the way, they learn about engineering...
Worksheet
Curated OER

Extinction Trade Questions

For Students 9th - 12th
There are many ethical and moral issues surrounding critically endangered species. Use these higher-level thinking questions to help high schoolers examine ecological, socioeconomic, and political scenarios about human impacts on...
Lesson Plan
Curated OER

PICTURE PERFECT PYRAMID

For Teachers 6th - 8th
Students create a model of the USDA's Food Pyramid Guide, using shoe boxes. They bring an assortment of shoe boxes from home. Students are given a copy of the "Food Guide Pyramid." They wrap boxes for the bread group in white, the...
Lesson Plan
Curated OER

Eat Smart with MyPyramid for Kids

For Teachers 4th - 5th
Students investigate food examples from the food groups to explore a healthy diet. In this healthy eating lesson, students study the food pyramid and complete related worksheets. Students also play pyramid go fish.
Lesson Plan
Curated OER

Natural Dye Lesson Plan

For Teachers 2nd - 5th
Students investigate major pigments which occur naturally in fruits and vegetables, and to use them to dye a number of items. They study the effects of pH on anthocyanin on pigments.