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Lesson Plan
Curated OER

FACS: From Milk to Cheese & Seed to Shelf (Ag)

For Teachers 9th - Higher Ed
Students explore eight Career and Technical areas and make connections with business, family and consumers, and technology. They examine and describe how agriculture and natural resources impact our quality of life. Students recognize...
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Lesson Plan
Curated OER

My Favorite Breakfast Foods

For Teachers 1st
First graders consider the importance eating breakfast. In this breakfast foods instructional activity, 1st graders plan meals, examine a variety of breakfast options, and discuss the food groups. Students taste a variety of foods....
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Lesson Plan
Curated OER

Health and growth

For Teachers 1st - 2nd
Students examine ways for people to stay healthy, such as exercising and eating right.
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Lesson Plan
Curated OER

2005 Submarine Ring of Fire Expedition: What's for Dinner?

For Teachers 5th - 6th
Students compare and contrast photosynthesis and chemosynthesis as sources of primary production for biological communities, and describe sources of primary production observed in biological communities associated with volcanoes of the...
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Lesson Plan
Curated OER

Exploring Texture In the Garden

For Teachers K
Students explore the garden environment. In this garden environment lesson, students investigate the needs and parts of a plant. Students discover the differences between fruits and vegetables while creating their own garden.
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Lesson Plan
Curated OER

Tutankhamen's Gift

For Teachers 6th
Sixth graders identify the ancient "cradles of civilization." They compare cultures from different parts of the Eastern Hemisphere. Students describe various ways leaders are elected, appointed, or acquire power. They discuss ways...
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Lesson Plan
Agriculture in the Classroom

Growing a Nation (1930-1949): From Defeat to Victory, Lesson 2

For Teachers 9th - 12th
Using primary source materials including radio broadcasts, films, and interview transcripts, history high schoolers gain a better understanding of the Dust Bowl, relief efforts for farmers, and the nation's agricultural past. It includes...
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Lesson Plan
Curated OER

The ABC's of Breakfast

For Teachers K - 1st
Students identify the food group of various culturally diverse breakfast foods and discuss the importance of eating a healthy, well-balanced breakfast every morning. They then try different foods that begin with the letter A, B and C and...
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Lesson Plan
Curated OER

Quick Breads (Banana Muffins)

For Teachers 9th - 12th
Students review what they know about quick breads and bananas. In this art instructional activity, students discover two different recipes for Banana Muffins off of the computer. Students prepare a recipe for Bananas Muffins carefully...
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Lesson Plan
Curated OER

True Champions Practice Points-Responsibility

For Teachers 3rd - 5th
Students explore personal responsibility.  In this character development activity, students discuss and analyze a quote from Mia Hamm, a U.S. soccer player. Students brainstorm short and long term personal and team member...