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Lesson Plan
Curated OER

Prairie Food Chains & Webs

For Teachers 4th - 6th
Learners complete a food chain. In this ecosystem lesson, students learn about producers, consumers and decomposers. Learners identify herbivores, carnivores and omnivores and complete two worksheets.
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Lesson Plan
Baylor College

Your Energy Needs (BMR)

For Teachers 3rd - 12th Standards
How many Calories one needs on a daily basis is dependent on a number of factors including gender, height, and activity level. In the third of seven lessons about energy and food, young nutritionists calculate the number of Calories...
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Lesson Plan
Curated OER

Applied Maximum Minimum Problems

For Teachers 12th - Higher Ed
Students investigate the maximum and minimum of a graph as it related to cat food. In this calculus lesson, students analyze the amount of cat food a cat consumes, identifying the maximum and minimum amount. They graph their data and...
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Lesson Plan
Curated OER

What proportion of rough rice is prepared into consumable rice?

For Teachers 5th
Fifth graders find the percentages of rough rice that can be eaten. In this percentage lesson, 5th graders look at 100 lbs. of rough rice and see the steps needed before it can become the white rice sold in stores. They find the...
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Lesson Plan
Curated OER

Equivalents Bingo-Enrichment Activity

For Teachers 6th - 8th
Sometimes you need to play a game in order to reinforce learning. Use Bingo cards to review the equivalents for both dry and liquid portions. Playing Bingo helps learners to practice recognizing measurement units, abbreviations, and...
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Lesson Plan
Curated OER

Percents: What's the Use?

For Teachers 6th - 8th
Students explore percentages in real world situations. In this percents lesson plan, students determine the final sales price after discounts. Students interview community members and determine how percentages are used in the real world.
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Lesson Plan
Curated OER

KEEP ON TRUCKING

For Teachers 2nd - 3rd
Pupils comprehend and apply concepts of data analysis and distributions by observing modes of transportation for food and fiber products. They are given an activity sheet "On the Lookout for Agriculture." Students discuss the discuss the...
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Lesson Plan
Curated OER

The Fat and the Lean

For Teachers 8th - 11th
Students collect data on calorie intake. In this algebra instructional activity, students use the collection of data to make better eating decisions. They investigate the nutritional value in food using a graph and draw conclusion from...
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Lesson Plan
Curated OER

Fill 'Er Up

For Teachers 6th - 8th
Middle schoolers identify how many smaller units can be found in a later unit. In this geometry lesson, students calculate the volume and the transfer amount to a smaller unit. They solve real life problems using the formula for volume.
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Lesson Plan
Curated OER

Percents: What's the Use

For Teachers 6th - 8th
Young scholars research percentages in real world situations. In this percents lesson, students demonstrate their ability to apply percents to everyday situations. Young scholars communicate mathematically by conducting interviews about...
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Lesson Plan
Curated OER

Pizza Portions

For Teachers 6th - 8th
Students explore mathematics by participating in a pizza pie activity. In this nutrition lesson plan, students identify the caloric intake in a piece of pizza and estimate the average number of slices eaten by a person. Students utilize...