Hold a discussion in your class about the increase in mercury being found in fish that are caught commercially as food for humans. Given a worksheet, learners then calculate how much fish a person can safely eat each month to remain...

Students examine the history of black-eyed peas. In this black-eyed peas instructional activity, students read about the history of the peas/beans and about how they are Oklahoma's number one vegetable crop. They also read that they are...