Lesson Plan
Curated OER

Day One: Talking about food items

For Teachers K - 12th
Students discover new English vocabulary words for food items. In this ELL lesson, students look at grocery store ads and menus to find new vocabulary words for food. They work with the teacher to create a story about a situation in...
Lesson Plan
Curated OER

Talking about Food, Expressing Likes and Dislikes

For Teachers K - 2nd
Students explore foods.  In this nutrition lesson plan, students chorally respond to questions about a kitchen PowerPoint, complete a Venn diagram about breakfast and lunch foods, and play a food Bingo game.
Lesson Plan
Curated OER

Day One: Dinner foods and beverages

For Teachers K - 12th
Students learn English vocabulary for dinner foods and beverages. For this ELL lesson, students create a list of healthy foods and discuss good food habits. They discuss healthy activities and exercises. 
Lesson Plan
Curated OER

Food Preferences and Healthful Eating

For Teachers 3rd - 6th
Students discuss healthy eating habits. In this food preferences lesson, students read a scenario about teenagers visiting a restaurant.   Students role play the story and complete a graphic organizer.  
Lesson Plan
Curated OER

Traditional Food in the United Kingdom

For Teachers 4th - 6th
Students read an article that discusses numerous food traditions.  In this ESL lesson, students work in small groups to complete a vocabulary assignment on the article, a brainstorming activity, writing an essay and a grammar...
Lesson Plan
Curated OER

Day Three: Reading menus; writing letters

For Teachers K - 12th
Students practice English vocabulary in menus and food items. In this ELL lesson, students look at pictures of people eating and describe what they are doing.  They talk about the food that they like and dislike and describe why.