Interactive
CK-12 Foundation

Sums of Fractions with Like Denominators: Cheesy Bread

For Students 6th - 8th Standards
Five questions make up an interactive all about adding fractions with like denominators. Mathematicians answer multiple-choice problems and an open-ended question using a fraction model that resembles sliced bread. The practice ends with...
Lesson Plan
Curated OER

Seepy Sandwich

For Teachers 3rd - 5th
Students explore Earth science by participating in a pollution activity. In this water infiltration instructional activity, students utilize a water sprayer, food coloring and slices of bread to simulate how pollution can spread into our...
Lesson Plan
Oklahoma State Department of Education

Sandwich Feast

For Teachers K - 5th Standards
Creative! Youngsters listen to the reading of "Recipe for a Hippopotamus Sandwich" by Shel Silverstein as a warm up activity for a lesson in punctuation. They use bread-shaped pages, one for each type of punctuation, to identify which...
Lesson Plan
Curated OER

Pizza Portions

For Teachers 6th - 8th
Students explore mathematics by participating in a pizza pie activity. In this nutrition lesson, students identify the caloric intake in a piece of pizza and estimate the average number of slices eaten by a person. Students utilize...
Lesson Plan
Curated OER

To Half or Half Not

For Teachers 4th - 5th
Jump into equivalent fractions using these fun scenarios for mathematicians to solve. First, they use geoboards to find different ways to divide a rectangle in half. Then, an alien from the planet Fractional is after one half of their...
Activity
Society of Petroleum Engineers

Renewable and Nonrenewable Energy

For Teachers 2nd - 10th Standards
Energize an environmental science unit on natural resources with this collection of instructional materials. From simple coloring sheets for primary grade children, to guiding questions for a high school research...
Lesson Plan
Curated OER

Speaking and Listening

For Teachers 1st
First graders complete a how to make a sandwich exercise.  In this following directions lesson plan students explore how to choose the type of sandwich they enjoy and follow steps to make the sandwich.   Students share the...
Lesson Plan
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Curated OER

Pizza for Everyone

For Teachers 1st - 3rd Standards
Pizza is the inspiration for the cross-curricular lesson detailed here. Start out with a poem about pizza and move into a discussion about balanced eating. To close the language arts portion of the lesson, ask your pupils to write...
Lesson Plan
Curated OER

Manners and Etiquette, Practice Lab and Quiz

For Teachers 7th - 10th
Students watch video, "When It's More Than Burgers - Dining Etiquette at its Best," practice proper table setting according to rules of etiquette, demonstrate acceptable eating styles and table manners while serving and eating mock meal,...
Lesson Plan
Curated OER

Understanding Portion Sizes

For Teachers 11th - 12th
Students analyze portion sizes in a healthy diet. In this portion sizes lesson, students complete a food group choices worksheet and identify the correct portion of food. Students work in groups to teach the unit to elementary students....
Lesson Plan
Curated OER

Great British Desserts

For Teachers 9th
Ninth graders explore different British desserts. In this British culture ESL activity, 9th graders read an article and answer guided questions. Students participate in a debate as a whole class.
Lesson Plan
Curated OER

Traditional Food in the United Kingdom

For Teachers 4th - 6th
Students read an article that discusses numerous food traditions.  In this ESL instructional activity, students work in small groups to complete a vocabulary assignment on the article, a brainstorming activity, writing an essay and...
Lesson Plan
Curated OER

Brown Bagging It

For Teachers 4th - 7th
Students analyze brown bag lunches and choose appropriate foods to make a nutritious balanced meal. They examine the calorie and nutrient content of the chosen meal and modify the contents as necessary.
Lesson Plan
Curated OER

Moving Down the Line

For Teachers 4th - 6th
Students examine food models to determine what food group they belong to and create a balanced meal as they travel through a mock cafeteria buffet line.
Lesson Plan
Curated OER

Home Census

For Teachers 2nd - 4th
Students count sets and sort and classify groups.
Lesson Plan
Curated OER

Health and Nutrition

For Teachers 5th
Fifth graders explore nutrition and health ideas to maintain their energy. In this energy lesson, 5th graders read information about ways to keep their energy boosted. Students keep a diary of what they each and create a chart for the...