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Interactive
Learning Games Lab

Controlling Water Activity in Food

For Students 9th - 12th Standards
Food storage matters! Scholars learn how the amount of water in corn can affect its rate of spoilage. They create a control group, then test three corn samples stored in three different locations for water activity. As a result of the...
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Activity
Nuffield Foundation

Digestion of Starch: Microbes

For Teachers 9th - 12th
Sugar isn't good for you, but it's great for microbes. A simple experiment has pupils investigate the digestion of starch by microbes to produce sugars. They apply two bacterial cultures, an amylase solution, and distilled water on a...
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Lesson Plan
Nuffield Foundation

Digestion of Protein: Microbes

For Teachers 9th - 12th
Milk the resource for all it's worth. Young biologists perform assay techniques to test the digestion of protein. They place bacterial samples, fungal samples, trypsin solution, and distilled water on a milk-agar plate to see the effects...
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Lesson Plan
Curated OER

Viewing Bacteria

For Teachers 9th - 12th Standards
Have you ever wanted to know the true structure of E.coli? Does the thought of peering into its "small world" sound exciting? Here is a instructional activity that allows pupils the ability to do just that. Blossoming microbiologists use...
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Lab Resource
Nuffield Foundation

Making Up Nutrient Agars

For Teachers 9th - 12th
A resource rich in information—and nutrients. Learners create agars for the purpose of cell cultivation in Petri dishes. The lesson provides instructions on how to create agars for the cultivation of different microorganisms.
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Lesson Plan
Curated OER

Hazards of Defrosted Food

For Teachers 9th - 12th
Peas spoilage hot, peas spoilage cold: examine the bacterial growth on newly defrosted peas versus peas that have been defrosted for 24 hours. Using the session one questions in the "Microbes and Food Spoilage" PDF, learners will make...
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Lesson Plan
Nuffield Foundation

Nitrogen-Fixing Bacteria in Root Nodules of Leguminous Plants

For Teachers 9th - 12th
Fixin' to add a great resource to your plans? Scholars perform an experiment to investigate nitrogen-fixing bacteria from plant roots. Along the way, they learn about the concepts of symbiosis and mutualism.
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Activity
Exploratorium

Salty Pits

For Teachers 6th - 12th Standards
Yuck, does my deodorant kill that? To test whether deodorant is anti-bacterial, class members use petri dishes to grow control bacteria and bacteria from sweat, and then compare them to see if deodorant effects the growth. 
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Unit Plan
Kenan Fellows

Unit 2: DNA Analysis

For Teachers 9th - 12th Standards
Ever wonder how they solve those mysterious murders in TV crime dramas? The second of four units in a Biotechnology series introduces scholars to the many methods of DNA analysis. Pupils create and run their own gel electrophoresis...