This first lesson on sexually transmitted diseases focuses on germs, what they are, how they travel, and methods of protecting oneself from germs.

Spur a discussion of germs using this lesson. Learners conduct an experiment with potatoes to determine how germs are transmitted. They then discuss ways to prevent the spread of germs. The emphasis is on hand washing.

Healthy eating habits is the focus of this resource. Learners discuss fat and cholesterol, caloric needs, and the importance of exercise. There is a worksheet and a handout of dietary guidelines to supplement the information provided.