Blend chemistry with cooking in this exploration of polymers, carbohydrates, and food science. Experimenting with gelatin produces concrete examples of the bonding and ploymerization discussed in the lesson. Copious, comprehensive...

From molecules to nanotubes, an engaging unit explores the world of tiny science. Fifteen hands-on experiments and lessons engage young scientists as they learn chemistry. Discussions, worksheets, and data analysis reinforce the concepts...

Turn your class loose to experiment with the different fat content in skim milk, whole milk, half and half, and heavy cream. This is a visually vibrant experiment, as learners drip food coloring on the surface of the products and measure...

This is not they typical set of teacher instructions. It is an organized chart of the important organic compounds. For each, the involved elements, the name of the building block monomers, the names of polymers, extra information, and a...

Explore art using fabric with this resource. Learners talk about weaving and create art work after discussing this important technique. This is a great way integrate art and history.