Instructional Video8:44
Let's Tute

Problem Solving: Issue of Shares and Share Forfeiture

9th - Higher Ed
In this video, the teacher focuses on problem solving in company accounts, specifically the issue of shares. They present two questions and provide step-by-step solutions, explaining concepts such as forfeiting shares and the entries...
Instructional Video9:47
Learning Mole

Pop Fox Theatre - Reacting to Different Situations

Pre-K - 12th
Follow Rosie, Xixi and Haha as we explore different ways that we might react in different situations.
Instructional Video3:10
Learn German with Herr Antrim

Common Shopping Phrases in German

9th - 12th
In this lesson Herr Antrim acts out several scenes you might see while shopping in Germany. These scenes include examples of asking where the restroom is, asking if the store has an item in a different size and asking to exchange something.
Instructional Video4:49
Food Farmer Earth

Culinary Breeding Network: Variety Showcase

12th - Higher Ed
At The Culinary Breeding Network showcase event in Portland, OR, we sample an exotic array of fresh vegetable varieties and learn more about their origins.
Instructional Video2:09
Learning Mole

Chef - Red Fruit Planet

Pre-K - 12th
A short video to support young children learning English. In this video we have fun with the word - Chef
Instructional Video3:54
Food Farmer Earth

Full Transparency in the Meat Buying Process

12th - Higher Ed
Artisan butcher Tracy Smaciarz (Heritage Meats) and rancher Tracey Baker (The Gleason Ranch) describe their philosophies on the care and treatment of livestock, and the importance of transparency throughout the entire process. To...
Instructional Video7:40
Curated Video

AWS Solutions Architect Associate (SAA-C02) Exam Prep Course - 2021 UPDATED! - Amazon Web Services (AWS) OpsWorks

Higher Ed
This video explores the features and capabilities of AWS OpsWorks.
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This clip is from the chapter "Solutions Architect Chapter 11 – Amazon Web Services (AWS) Application Deployment" of the series "AWS Solutions Architect...
Instructional Video5:20
Food Farmer Earth

Food Matters: Mark Bittman

12th - Higher Ed
From the archives: In this interview with Mark Bittman at Portland's Powells Books, author of How to Cook Everything, he talks about his more recent book, Food Matters: A Guide to Conscious Eating, that touts the benefits of home...
Instructional Video13:29
Curated Video

Full Stack Web Development MASTERY Course - Novice to Expert - Node.js Asynchronous File System Core Modules

Higher Ed
This video talks about the Node.js asynchronous file system core modules.
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This clip is from the chapter "Node.js + NPM (Zero to Hero)" of the series "Full Stack Web Development Mastery Course - Novice to Expert".This section...
Instructional Video7:32
National Parks Service

Chinese History in Yosemite

Pre-K - Higher Ed
Did you know that early Chinese immigrants played an important role in shaping the Yosemite that we know today? Join Park Ranger Yenyen Chan on an exploration of this impressive and surprising history.
Instructional Video23:19
Institute for New Economic Thinking

How Artists Can Make Social Change

Higher Ed
The Dixie Chicks put their careers on the line when they criticized the Iraq War. But artists aren’t taking the same risks today, says music industry veteran Shep Gordon. Watch Gordon and INET President Rob Johnson talk about how reality...
Instructional Video5:58
The Africa Channel

Africa on a Plate: The culinary traditions of the Zulu nation

12th - Higher Ed
Explore the continent through this culinary journey as notable African chefs set out to introduce viewers to the foods and cultures of Africa. Chef Lentswe Bhengu travels to the outskirts of Durban, where he learns about his cultural...
Instructional Video26:37
The Wall Street Journal

Restaurant Reinvention

Higher Ed
Chef-owners Tom Colicchio of Crafted Hospitality and Stephanie Izard of Girl & the Goat discuss how the restaurant industry has permanently changed as a result of the pandemic, how they approach resiliency, and what the future holds.
Instructional Video6:33
Learning Mole

Pop Fox Theatre - Using Props

Pre-K - 12th
Follow Rosie, Xixi and Haha as we explore how to use props when we are acting.
Instructional Video2:10
Jabzy

The First Celebrity Chef - Stuff That I Find Interesting

12th - Higher Ed
In this video, Jabzy brings us historical tidbits and unknown facts about The First Celebrity Chef
Instructional Video2:18
Food Farmer Earth

From Farm to Table: A Chef's Perspective on Farmers Markets

12th - Higher Ed
The transcript highlights a chef's appreciation for local produce obtained from farmers markets, emphasizing the direct impact on culinary quality, freshness, and the joy of supporting local farmers. It discusses the benefits of building...
Instructional Video5:08
Curated Video

Using Units to Solve Problems

K - 5th
In this video, the teacher explains how to use units to solve problems effectively. They emphasize the importance of understanding the context and determining the most appropriate unit to use when solving a problem. The teacher provides...
Instructional Video17:16
Wonderscape

Preschool Prep: Alphabet and Cool Jobs from A to Z

K - 5th
Join host Kristin as she explores some of the coolest jobs from letter A to Z! Through light-hearted, kid-friendly illustrations, you will learn upper-case letters and understand the wide variety of jobs grown-ups have in the world. Each...
Instructional Video2:59
Australian Broadcasting Corporation

Get My Job - Chef

6th - Higher Ed
Get My Job explores the day in the life of different professions around Australia. In this episode we meet a chef who shares a few industry secrets!
Instructional Video
Khan Academy

Khan Academy: What I Do and How Much I Make

9th - 10th
Zia talks about his role as chef de cuisine at Paowalla Restaurant in NYC, including key responsibilities and compensation. [5:02]