Instructional Video3:46
TED-Ed

TED-Ed: Pavlovian reactions aren't just for dogs - Benjamin N. Witts

Pre-K - Higher Ed
Dr. Ivan Pavlov's groundbreaking work revealed that a dog will respond to neutral stimuli, such as a bell, in the same way that it will respond to, say, mouth-watering food. This research is widely applicable beyond a dog's salivation....
Instructional Video7:27
Be Smart

The Science of BBQ!!!

12th - Higher Ed
Science is delicious.
Instructional Video4:42
SciShow Kids

Build the Best Solar Oven Ever! | Engineering Project

K - 5th
Mister Brown and Squeaks decide to design a solar oven, so they can cook their lunch while they play outside!
Instructional Video2:12
SciShow

Can You Really Cook Alcohol Out of Food?

12th - Higher Ed
You’ve probably heard that it’s no big deal when a cake recipe calls for some rum, because all the alcohol will just cook right off! Well, that's only partly true.
Instructional Video4:44
TED-Ed

TED-Ed: Why doesn't anything stick to Teflon? - Ashwini Bharathula

Pre-K - Higher Ed
Teflon was in the spacesuits the Apollo crew wore for the moon landing, in pipes and valves used in the Manhattan project, and it may be in your kitchen, as the nonstick coating on frying pans and cookie sheets. So what is this slippery...
Instructional Video8:44
SciShow

6 Foods That Are Toxic If You Prepare Them Incorrectly

12th - Higher Ed
We prepare a lot of our food to make it safer to eat, but a piece of bread probably won’t hurt you if it’s not made correctly. These six foods, on the other hand, definitely can. Chapters KIDNEY BEANS 0:29 CASSAVA 1:42 3 ACKEE FRUIT 4:21...
Instructional Video3:57
SciShow Kids

Why Does Cooking Eggs Make Them Hard?

K - 5th
Jessi and Squeaks grab a snack and learn all about why boiling eggs makes them hard! Second Grade Next Generation Science Standards Disciplinary Core Ideas: PS1.A: Structure and Properties of Matter - Different kinds of matter exist and...
Instructional Video4:17
SciShow

The Chemistry of Fried Food

12th - Higher Ed
You know it, and you love it. Fried food! But there’s more to fried dishes than just plopping food into hot oil. You have to know what’s up with the food you’re cooking and what oils will work best for you dish.
Instructional Video5:34
Be Smart

Why Do We Cook?

12th - Higher Ed
Why do humans cook? Holidays are celebrated in many ways, but chances are they involve eating, and eating a LOT. Ever wonder why we cook our food? We do it because it tastes good, of course, and because our customs and traditions are...
Instructional Video13:24
Curated Video

Hawaiian Monarchs Family Tree

6th - Higher Ed
Hawaiian Monarchs Family Tree
Instructional Video12:22
Curated Video

Amazing Facts And Innovations About Pizza

12th - Higher Ed
Weird History Food is delivering some Pizza Innovations to your eyes. Immigrants to the United States brought their staple food with them, and pizza became a sensation in their new country, with the first pizzeria in the US opening for...
Instructional Video7:14
Curated Video

Sustainable Energy and Local Economy at Soneva Kiri

6th - Higher Ed
Learn how Soneva Kiri Hotel reduces its environmental impact by minimizing diesel consumption and increasing the use of solar energy. Discover the hotel's commitment to supporting the local economy through weekly trips to the fishermen’s...
Instructional Video1:01
Curated Video

Only In Chile 4 - Solar Kitchen in a Remote Desert

9th - Higher Ed
Solar Kitchen in a Remote Desert:Villagers in a remote desert in Chile harness the sun's rays to save energy and cook food in a solar-powered kitchen.
Instructional Video5:35
Curated Video

What Goes into Being a Project Manager?

10th - Higher Ed
Delivering a successful Project is like cooking a great plate of food. So, let’s see the ingredients that go into being a Project Manager. I cover: - Professional Mindset - Core Project Management skills - Business Acumen - Personal...
Instructional Video8:22
Curated Video

Family Meal Time

K - 5th
Avril drags her mom and brother to the Lunch Lab for some family-time food education. Corporal Cup walks us through the creation of Mini Burger Sliders.
Instructional Video9:13
Curated Video

Fruits

K - 5th
Professor Fizzy needs a vacation, so he invents the RoboFizz 2000 to oversee the Lab. But when the robot is reprogrammed by Fast Food Freddy to serve only greasy food, the Professor rushes home to save the day (with a tasty fruit treat)!
Instructional Video4:35
Food Farmer Earth

Nurturing Nutrition: How a Mom Teaches Her Children the Value of Healthy Eating

12th - Higher Ed
Discover how a mom instills the value of good food in her children, from farm to table. Learn about the family's daily routine of preparing and enjoying fresh, wholesome meals together.
Instructional Video11:03
Curated Video

25 Thanksgiving Signs in ASL | Sign Language for Beginners

3rd - Higher Ed
You’re going to gobble up these 25 Thanksgiving Day Signs! Join me as I teach you and Kate these 25 holiday signs in ASL. Be sure to stick around to the end and I’ll teach you a few sentences as well in American Sign Language. Happy...
Instructional Video2:51
Curated Video

Vegetable Oils as Fuel

6th - 12th
Discover the processes involved in using vegetable oil as a biofuel. Could it become a viable alternative to fossil fuels? Chemistry - Chemical Industries - Learning Points. Vegetable oil is made of long chains of carbon atoms similar to...
Instructional Video2:34
Great Big Story

Tinker Kitchen, a culinary playground for food enthusiasts

12th - Higher Ed
Tinker Kitchen, founded by Dan Mills, is a makerspace offering unique tools like freeze-dryers and blowtorches, fostering community and food innovation.
Instructional Video2:48
Curated Video

Thermal conductors

K - 5th
Why does metal expand when it gets hot? Material processes - Changing materials - Expansion and conduction Learning Points Conductors are materials that allow energy to flow easily through them. Thermal conductors allow heat energy to...
Instructional Video4:30
Curated Video

What Am I Unit 169

Pre-K - 3rd
Guess What I Am while developing basic English reading skills.
Instructional Video5:03
Curated Video

What Am I Unit 167

Pre-K - 3rd
Guess What I Am while developing basic English reading skills.
Instructional Video4:59
Curated Video

What Am I Unit 177

Pre-K - 3rd
Guess What I Am while developing basic English reading skills.