Instructional Video3:25
Curated Video

Delicious Kofta Meatballs: A Culinary Journey through Middle Eastern and Asian Cuisine

3rd - 12th
In this video, viewers are introduced to the delicious and historic dish of kofta, also known as meatballs. The recipe demonstrates how to make a flavorful sauce and perfectly seasoned meatballs using a combination of spices and fresh...
Instructional Video5:13
Curated Video

Making Mantu: A Delicious Afghan Dumpling Recipe with Chinese Influence

3rd - 12th
This video provides a step-by-step guide to making Mantu, a popular Afghan dumpling dish influenced by Chinese cuisine. The recipe includes making the filling with minced meat, onions, and vegetables, creating a flavorful sauce, and...
Instructional Video5:11
Curated Video

Beef Bourguignon: A Classic French Dish

3rd - 12th
In this video, the teacher explains how to make a classic French dish called beef bourguignon. They provide step-by-step instructions on preparing the ingredients, cooking the stew, and serving it with crusty French bread. The teacher...
Instructional Video4:53
Curated Video

Authentic Italian Fettuccine al Fungi: A Mushroom Lover's Delight

3rd - 12th
This video provides a step-by-step guide on how to make authentic Italian fettuccine al fungi, a delicious pasta dish featuring a variety of mushrooms. From preparing the mushrooms to creating a rich sauce and cooking the pasta, viewers...
Instructional Video3:14
Curated Video

Making Fresh Pasta at Home: A Taste of Italy

3rd - 12th
In this video, the instructor shares their personal experience with Italian cooking and teaches viewers how to make fresh pasta at home. They guide viewers through the process of creating the dough, rolling it out, and cutting it into...
Instructional Video5:31
Curated Video

Authentic Goan Prawn Curry Recipe

3rd - 12th
In this video, the teacher demonstrates how to make a traditional Goan prawn curry with intense flavors and a spicy kick. They guide viewers through the process, highlighting the importance of using various spices and ingredients to...
Instructional Video4:45
Curated Video

Authentic Pad Thai Recipe: Easy, Healthy, and Delicious!

3rd - 12th
In this video, the teacher demonstrates how to make a delicious and authentic Pad Thai dish. They provide step-by-step instructions, highlighting key ingredients and techniques for creating the perfect balance of flavors. Whether you're...
Instructional Video4:58
Curated Video

Thai Red Curry with Chicken and Jasmine Rice: A Flavorful and Authentic Recipe

3rd - 12th
In this video, the teacher demonstrates how to make a flavorful Thai Red Curry with Chicken and Jasmine rice using an authentic homemade red Curry paste. The teacher explains the unique flavors of Thai cuisine, the importance of fresh...
Instructional Video2:03
Curated Video

Title: "Exploring Thai Cuisine: Limes, Coconuts, and Exotic Fruits

3rd - 12th
In this video, viewers learn about the prominent use of limes in Thai cuisine, particularly in curry paste and dishes like Tom yam. The process of extracting coconut milk and cream from grated coconut flesh is also highlighted....
Instructional Video2:24
Curated Video

The Power of Lentils: A Nutritious and Versatile Food Source in India

3rd - 12th
In this video, we learn about the significance of lentils in Indian cuisine. India is the largest producer of lentils in the world, and they are considered a highly nutritious and versatile food source. Different varieties of lentils are...
Instructional Video2:08
Curated Video

Authentic Indian Chapati Recipe: How to Make Soft and Fluffy Chapatis at Home

3rd - 12th
Learn how to make authentic Indian chapatis at home with this simple and easy-to-follow recipe. With just a few ingredients, you can create a dough that is malleable and elastic. Cook the chapatis on a hot griddle until they puff up, and...
Instructional Video3:11
Curated Video

Traditional Tandoori Lamb Cutlets Recipe

3rd - 12th
In this video, you will learn how to make a traditional tandoori marinade for lamb cutlets. The marinade is made with ginger, garlic, lemon juice, garam masala, tandoori powder, Greek yogurt, and vegetable oil. After marinating the lamb...
Instructional Video1:48
Curated Video

Cultural Flavours of India: A Journey into Diversity and Culinary Delights

3rd - 12th
In this video, we explore the diverse and vibrant culture of India, with its 25 states, 18 languages, and 7 religions. The subcontinent's rich culinary heritage is showcased, highlighting the vast array of cooking styles, spices, and...
Instructional Video1:04
Curated Video

Exploring the World of Food Festivals

Pre-K - Higher Ed
A food festival is a vibrant celebration of delicious food and drink, showcasing a wide array of culinary delights from local farmers to international cuisines. Attendees can enjoy sampling gourmet treats, cooking lessons, food talks,...
Instructional Video1:48
Curated Video

Exploring the Origins and Traditions of Paella

Pre-K - Higher Ed
Paella is a beloved Spanish dish with a rich history dating back centuries. Originating from the Valencia region, this flavorful rice dish is traditionally cooked in a two-handled pan called a Patella. Key ingredients include fresh...
Instructional Video1:41
Curated Video

Wellbeing A-Z -Raw food diet

12th - Higher Ed
Raw food diet
Instructional Video2:39
Curated Video

Wellbeing A-Z -Kitchen

12th - Higher Ed
There’s nothing quite like a home-cooked meal made with the freshest hand-picked ingredients. Yet surprisingly, fewer people are taking the time to cook in the Kitchen. According to a recent study, the consumption of take away food has...
Instructional Video1:50
Curated Video

Healthy Dining Out Tips for Weight-Conscious Individuals

12th - Higher Ed
This video provides practical tips for making healthier choices when dining out, focusing on cooking methods, portion control, and ingredient selection. It emphasizes the importance of being mindful of how food is prepared and suggests...
Instructional Video7:33
Financial Times

Lab-grown meat: the future of food?

Higher Ed
Being promoted as a sustainable protein of the future, but can enough lab-grown meat be made to feed the world? The FT's Emiko Terazono and Mercedes Ruehl investigate the progress so far.
Instructional Video3:02
Curated Video

How To Make Arroz Con Leche (Rice Pudding)

Pre-K - Higher Ed
Looking for a delicious treat to help warm you up this winter? Check out this food project from Walter! In this cooking tutorial, Walter shows you how to make Arroz Con Leche (Rice Pudding). This is a fun snack you can make at home with...
Instructional Video3:09
Curated Video

GCSE Physics - Introduction to Energy Sources #9

9th - Higher Ed
In this video we cover: - How our sources of energy have changed throughout human history - Where we use most of our energy today i.e. transport and domestic - How renewable is our electricity (spoiler alert... not very!) General info: -...
Instructional Video6:24
Curated Video

Chefs use this technique...should you?

Pre-K - Higher Ed
WTF is sous vide - and why are people obsessed with it?
Instructional Video5:08
Curated Video

The weirdest thing about microwaves

Pre-K - Higher Ed
The weirdest thing about microwaves
Instructional Video3:59
Curated Video

Why turkey is hard to cook

Pre-K - Higher Ed
Here's why cooking a turkey is so hard - and how brining can help.