Instructional Video4:15
Professor Dave Explains

Italian Vocabulary: In the Kitchen

12th - Higher Ed
The names of things in the house in Italian.
Instructional Video4:35
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Mayo

9th - 12th
Don't buy mayo - make your own! Miguel Maestre and Matt whip up some home-made mayonnaise. Add some garlic and it becomes aioli. Add some chilli to spice it up. It's the perfect condiment.
Instructional Video4:11
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Leftovers

9th - 12th
Second-hand vegies can still be delicious. Alice Zaslavsky has three quick and easy ideas for turning the sad leftover vegie into a dish to savour.
Instructional Video4:09
Let's Tute

Understanding the Difference Between Can and Could

9th - Higher Ed
In this video, the teacher explains the difference between the words "can" and "could" in English. They discuss how both words can be used to seek permission and show ability, but "can" is considered less polite and more informal. The...
Instructional Video5:59
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Fish in a Bag

9th - 12th
Simple but impressive, Neil Perry and Matt prepare blue-eye trevalla cooked in a paper bag.
Instructional Video8:07
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Minestrone

9th - 12th
Stefano Manfredi is the ‘Godfather’ of modern Italian cuisine. So, who better to cook a big bowl of warming, filling and tasty Minestrone soup. It’s super cheap and the next day’s leftovers taste even better.
Instructional Video1:45
Next Animation Studio

Hot potato

12th - Higher Ed
Max tells Moon he thinks that boys are better than girls at math and science. Moon disagrees and tells Max it's a "hot potato" subject, which means that it is a topic or situation that causes a lot of disagreement, like politics or...
Instructional Video7:53
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Berry Crumble

9th - 12th
Bernard Chu and Matt Okine. Two dudes in the kitchen talking berries. And crumble.
Instructional Video7:07
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Cake in a Mug

9th - 12th
Imagine you could prepare, bake and serve a beautiful cake for dessert, in less than five minutes. Bernard Chu and Matt put it to the challenge. It’s the quickest desert recipe ever, with some of the most amazing results.
Instructional Video2:33
Science360

Body Rhythms And Breast Cancer

12th - Higher Ed
Virginia Tech Biologist Carla Finkielstein is using funding from the National Science Foundation to investigate a possible connection between body rhythms and breast cancer. Her lab is full of frogs because she uses their eggs to study...
Instructional Video8:22
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Fried Fish

9th - 12th
Neil Perry is an Aussie food legend, and he is sharing his secrets on how to easily pan-fry a piece of fish complete with the crispiest, tastiest skin you’ll ever eat.
Instructional Video8:36
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Burgers

9th - 12th
You don’t need to go out to have an amazing burger. From choosing the right beef, to assembling it all in the right order, there’s some surprising tips to making this simple recipe a real hit around the Barbie.
Instructional Video8:28
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Brownies

9th - 12th
We can’t go past Adriano Zumbo’s chocolate brownie recipe. And once you see his secret tip with a secret ingredient, these brownies are not just easy to make, they’re practically good for you too. Right?
Instructional Video7:12
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Powerballs

9th - 12th
Tom Walton shows Matt you can hit breakfast and the snooze button, preparing overnight oats that are healthy and filling, and power balls that are perfect for people on the go.
Instructional Video6:30
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Mac and Cheese

9th - 12th
It can be the stodgy staple of any late-night kitchen raid. Luckily, Gregory Llewellyn knows how to take mac & cheese to the next level so that school dinner stodge becomes a silky smooth, cheesy, chewy classic.
Instructional Video3:00
Curated Video

The History and Recipe of Roti

Pre-K - Higher Ed
Roti is a generic term for bread in India. Learn about the history and different styles of roti. Follow the recipe at the end of the video to make roti!
Instructional Video1:42
60 Second Histories

Saxon village life - part 2

K - 5th
A Saxon woman describes a typical village house and explores what people drank, ate and how they cooked. It also includes where they went to the toilet.
Instructional Video12:08
Easy Languages

What British People Think About Italians | Easy English 85

12th - Higher Ed
What British People Think About Italians | Easy English 85 Easy Languages is an international video project aiming at supporting people worldwide to learn languages through authentic street interviews and expose the street culture of...
Instructional Video2:40
Brainwaves Video Anthology

Bob Greenberg - 'Sarah Cynthia Sylvia Stout' by Shel Silverstein

Higher Ed
Bob Greenberg is the creator of the Brainwaves Video Anthology. He is a retired elementary school teacher. SARAH CYNTHIA SYLVIA STOUT by Shel Silverstein Sarah Cynthia Sylvia Stout Would not take the garbage out. She'd wash the dishes...
Instructional Video11:10
Weird History

The Life of Typhoid Mary

12th - Higher Ed
The story of the real Typhoid Mary - In the early 1900s, germ theory was a relatively new concept, and many – including doctors – were unaware of how diseases spread. At the time, bacterial diseases like typhoid and dysentery could still...
Instructional Video21:00
The Viral Fever

The Food Files: Why fruit and veg is so important

12th - Higher Ed
Fruits and veg - one of the most important foods our parents drummed into us to eat as kids. Natureʼs super foods are definitely a daily necessity, but should we be worried about pesticides, which are used on them? Is fresh always better...
Instructional Video4:37
Curated Video

Solving Elapsed Time Word Problems Using a Number Line

K - 5th
In this video, the teacher explains how to solve elapsed time word problems in one-minute intervals using a number line. They highlight the common mistake of trying to add the change of time to the start time to find the end time, and...
Instructional Video8:15
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Cookies

9th - 12th
Cookies!! Dan Wilson knows the way to make perfect, chewy yet crispy chocolate chip cookies.
Instructional Video9:49
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Spaghetti Bolognese

9th - 12th
Matt joins Italian Chef Giovanni Pilu and learns there are some very simple secrets to tackling one of the most popular dishes that any budding cook should have in their repertoire, Spag Bol!