Instructional Video4:35
TED-Ed

TED-Ed: How did ancient civilizations make ice cream? | Vivian Jiang

Pre-K - Higher Ed
Ice cream has a unique role in our world’s history, culture, and cravings. The first accounts of cold desserts date back to the first century, in civilizations including ancient Rome, Mughal India, and Tang Dynasty China. Yet the...
Instructional Video8:24
Crash Course

Mass-Producing Ice Cream with Food Engineering: Crash Course Engineering #39

12th - Higher Ed
In this episode, we looked at food engineering. We explored how food’s capacity to spoil makes it a unique challenge from an engineering viewpoint. We saw how many branches of engineering come into play to process ingredients, ensure...
Instructional Video4:11
SciShow

Does Anti-Aging Cream Work?

12th - Higher Ed
You can't open up a magazine without seeing someone with impossibly smooth skin selling some sort of "anti-aging" cream, but could some of these products actually work?
Instructional Video3:44
SciShow Kids

Make Your Own Ice Cream!

K - 5th
The weather is warming up where Jessi lives, which means its time for some cool treats! Join Jessi and Squeaks and learn how to whip up some tasty vanilla ice cream!
Instructional Video2:28
SciShow Kids

Let’s Make Butter!

K - 5th
Jessi and Squeaks are having pancakes, but first they have to make a key ingredient: butter!
Instructional Video3:52
Crash Course Kids

(LEGO) Block Party

3rd - 8th
Playing with LEGOS is fun. But, they can also teach us something about matter. In this episode of Crash Course Kids, Sabrina chats about chemical reactions and the Conservation of Matter.
Instructional Video14:10
TED Talks

TED: Fashion and creativity - Isaac Mizrahi

12th - Higher Ed
Fashion designer Isaac Mizrahi spins through a dizzying array of inspirations -- from '50s pinups to a fleeting glimpse of a woman on the street who makes him shout "Stop the cab!" Inside this rambling talk are real clues to living a...
Instructional Video5:50
SciShow

Why Skin Creams Give You Rashes

12th - Higher Ed
A lot of people react to certain compounds found in skincare products, and scientists may have figured out why these pesky rashes happen and how to prevent them. Meanwhile, a pair of papers published last week show how AI can be trained...
Instructional Video3:05
SciShow

What Makes Soft Things Soft

12th - Higher Ed
You're minding your own business, looking at blankets, when suddenly you feel something heavenly. Now you are petting an inanimate object and thinking about naming it and bringing it home. Why do some fabrics feel so soft?!
Instructional Video17:33
SciShow Kids

Fun Summer Science!

K - 5th
The sun is out and Jessi and Squeaks are ready to perform all kinds of fun outdoor science experiments! Let's take a look at some of the fun activities they've done before, like making a kite, building a solar tower, blowing bubbles, and...
Instructional Video4:32
SciShow

What's the Difference Between Baking Powder and Baking Soda

12th - Higher Ed
Powder vs. Soda: an important distinction!
Instructional Video3:01
SciShow

Why Are There Bacteria In My Yogurt?

12th - Higher Ed
Having bacteria in your food doesn't really sound great, but you couldn't have yogurt without it! Learn why in this week's QQ!
Instructional Video1:58
Food Farmer Earth

Diverse Delights of Squash: A Farmer's Favorite Varieties

12th - Higher Ed
This video features a farmer sharing their personal favorites among various squash varieties. Vicki Hertel, of Sun Gold Farm, discusses the unique qualities and culinary uses of different types of squash, including their taste, texture,...
Instructional Video3:20
Curated Video

Healthy Beauty

6th - 12th
Your outward appearance can be affected by what you put in your body as well as external factors. What are the vital nutrients for beautiful skin, hair and nails? Biology - Healthy Living - Learning Points. A balanced diet is the key to...
Instructional Video2:56
Curated Video

Very strange liquids

K - 5th
Not all liquids act the same ... some can behave very strangely indeed! Material processes - Solids, liquids and gases - Liquids Learning Points Liquids do not have a fixed shape. Non-Newtonian liquids change behaviour when a force is...
Instructional Video13:44
Curated Video

Who Was the Doctor Behind Dr Pepper?

12th - Higher Ed
Weird History Food is going to crack open a can and tell you the History of Dr. Pepper. While maybe not quite as popular as Coca-Cola or Pepsi, Dr. Pepper has been around just as long as its bigger rivals. But how did Dr. Pepper start?...
Instructional Video9:02
Curated Video

Color and Chemistry: The Evolution of Hair Dye and Nail Polish

6th - Higher Ed
Explore the rich history and science behind hair dye and nail polish, from ancient natural dyes to modern chemical processes. Discover how ancient cultures used plants and minerals for coloring, the revolutionary introduction of...
Instructional Video8:15
Curated Video

Creating Your Own Cosmetics: A Blend of Science and Style

6th - Higher Ed
Learn how to make your own cosmetics, such as moisturizers and eye shadows, from scratch using simple chemical principles. This part covers the basics of emulsions, the importance of hygiene, and how different ingredients cater to...
Instructional Video7:39
Curated Video

Sunshine and Safety: Understanding Sun Protection and Skin Responses

6th - Higher Ed
As summer intensifies, discover why our skin reacts differently to sun exposure, why some of us tan while others burn, and the essential role of sunscreen and sunglasses in protecting our skin and eyes. Learn the science behind melanin...
Instructional Video4:59
Curated Video

Hearty Huevos Rancheros: A Delicious Mexican Breakfast

3rd - 12th
Huevos Rancheros is a traditional and popular Mexican breakfast dish that consists of scrambled eggs, spicy sausage, tortillas, and a fresh tomato salsa. This hearty and flavorful meal is a favorite among both locals and visitors, and it...
Instructional Video1:23
Curated Video

Cultural Flavours - Thailand - Fruit

3rd - 12th
Cultural Flavours - Thailand - Fruit
Instructional Video11:15
Curated Video

What is Liquid Nitrogen? Experiments With Sub Zero Ice Cream

Pre-K - Higher Ed
Have you ever wondered why a classroom gets warmer with more students in it? Or what fertilizer works best for your plants? Or why onions make you cry when you cut them? To help answer these observational questions, scientists use...
Instructional Video16:18
All Ears English

2102 - We Couldn't Agree with You More! How to Validate Someone in English

Pre-K - Higher Ed
When you really agree with someone, whether it's at work or in your social life, what can you say? today get an emphatic phrase that will work to communicate your point every time.
Instructional Video12:07
Curated Video

The History of Oreo Cookies

12th - Higher Ed
Weird History Food is opening up a bag of the history of Oreos. Oreo cookies are one of the most recognizable cookies in the world. We're going to show you the entire history of Oreo, not to mention its rival Hydrox, and explore every...