Instructional Video4:58
Curated Video

Everwell Food Safety Challenge

6th - Higher Ed
1)True of False? It's safe to use milk up to one week after the sell by date.

2) How long do refrigerated eggs stay fresh after you buy
them?
3) To what temperature should poultry be cooked in order to destroy...
Instructional Video1:59
Curated Video

How to Do the Mayo Donut Prank

9th - Higher Ed
Howcast - Learn how to do the mayo donut prank in this office pranks video from Howcast featuring comedian Jared Freid.
Instructional Video2:02
Curated Video

How to Make Street Corn

9th - Higher Ed
Howcast - Learn how to make street corn from Brooklyn Taco Co. chef/owner Jesse Kramer in this Howcast video.
Instructional Video1:19
Curated Video

How to Make Maryland Crab Cakes

9th - Higher Ed
Howcast - Crab cakes are best when kept simple and light. Try this recipe for an authentic Chesapeake Bay taste.
Instructional Video1:43
Curated Video

How to Make Potato Salad

9th - Higher Ed
Howcast - Be a hit at your next picnic or pot luck with this delicious potato salad.
Instructional Video2:58
Curated Video

How to Achieve Natural Beauty

9th - Higher Ed
Howcast -You can do better than loading on layers of makeup and hair products. Respect your natural beauty to achieve a fresh and healthy appeal using several easy methods.
Instructional Video1:54
Curated Video

How to Cook an Artichoke

9th - Higher Ed
You don't have to be a blue ribbon chef to prepare artichokes. Just keep these few tips in mind.
Instructional Video1:17
Curated Video

How to Remove Water Marks from Furniture

9th - Higher Ed
Someone forgot to use a coaster? Get rid of that unsightly white stain by using these methods.
Instructional Video1:21
Curated Video

How to Remove Tar From Skin

9th - Higher Ed
You can remove tar from your skin with common household and beauty products.
Instructional Video1:39
Curated Video

How to Make Deviled Eggs

9th - Higher Ed
Dress up this popular standby for special occasions, or prepare a few as a nutritious snack that's sure to satisfy any time.
Instructional Video1:29
Curated Video

How to Remove Christmas Tree Sap

9th - Higher Ed
Christmas tree sap can be difficult to remove once it hardens. Use these household products to make it easier to remove.
Instructional Video1:57
Curated Video

How to Get Oil-Based Paint off Skin

9th - Higher Ed
If you're using oil-based paint and you end up with more on your hands than on the object you're painting, try these methods to remove it.
Instructional Video4:15
Curated Video

How To Make A Chicken Burger | Recipe

6th - Higher Ed
Here's how to make a chicken burger by the co-founder of Honest Burgers, Tom Barton.
Instructional Video3:07
Curated Video

Deviled eggs

6th - Higher Ed
Deviled eggs are the perfect picnic or party food, but some of the ingredients typically used to make them aren’t exactly healthy. With this delicious makeover you and your friends can indulge without the guilt._x000D_
Instructional Video3:46
Curated Video

Reading Multi-Syllable Words {Vowel Teams}

K - 3rd
This gives practice reading multisyllabic words with vowel team and diphthong syllables, along with many hopefully prior learned syllables. This helps kids break apart words to read and spell longer words.
Instructional Video2:44
Curated Video

The Magic of Yeast: Fermentation and the Art of Bread Making

3rd - 12th
In this video, the teacher explains the role of yeast in bread-making and how fermentation is responsible for creating various tasty foods. The viewers are challenged to identify which food is not created through fermentation, with...
Instructional Video1:02
Curated Video

Emulsion

6th - 12th
A mixture in which droplets of one liquid are suspended in another.
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A Twig Science
Glossary Film.
Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig...
Instructional Video7:49
Curated Video

Deciphering Food Labels and Additives

6th - Higher Ed
Discover how to read food labels and understand the role of various additives in your favorite foods. Learn about the natural and artificial additives found in everyday items like pizza, ketchup, and syrup, and gain insights into their...
Instructional Video11:35
Curated Video

Life-like Blobs Formed in a Test Tube

9th - Higher Ed
How did the very first cells evolve? Most of the basic building blocks can be produced in simple experiments under early Earth-like conditions. However, certain complex cellular behaviours, like movement, have always seemed far-beyond...
Instructional Video4:08
Great Big Story

Exploring Google's Smörgastarta: A Swedish Culinary Delight

12th - Higher Ed
Join the culinary adventure as we explore Google's Smörgastarta, a unique Swedish creation that blurs the lines between cake and sandwich. Jovan Sandlin Nelson, owner, and head pastry chef, shares the secrets of this classic Swedish dish...
Instructional Video3:14
Great Big Story

Savoring Sweden: The Tube Food Phenomenon

12th - Higher Ed
Explore the unique and practical world of tube food in Sweden with Carla Marie Paredes. From toothpaste to bacon cheese, Swedes have embraced the convenience and functionality of food in tubes. Join Carla as she delves into the cultural...
Instructional Video4:41
Curated Video

A Good Source of Eggstra Protein

3rd - Higher Ed
Coach Socrates reviews the protein section of the food pyramid once again and tells the student that eggs are another excellent source of protein. He talks about the different ways to prepare eggs, and then demonstrates to Miss Palomine...
Instructional Video5:52
Learn French With Alexa

Demander (to ask) — Future Tense

9th - 12th
Alexa conjugates the French verb demander (to ask) in the future tense.
Instructional Video4:35
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Mayo

6th - Higher Ed
Don't buy mayo - make your own! Miguel Maestre and Matt whip up some home-made mayonnaise. Add some garlic and it becomes aioli. Add some chilli to spice it up. It's the perfect condiment.