Instructional Video13:29
TED Talks

TED: Can home cooking change the world? | Gaston Acurio

12th - Higher Ed
When Gaston Acurio started his now world-famous restaurant Astrid & Gaston in the 1990s, no one suspected that he would elevate the Peruvian home-cooking he grew up with to haute cuisine. Nearly thirty years and a storied career later,...
Instructional Video2:55
Curated Video

Learn to Say Directions

K - 5th
Learn words for directions and practice sentences in Spanish.
Instructional Video11:15
Curated Video

Doctora Isa

K - 5th
Mamá Polenta intenta curar el resfriado de Shane, pero a veces las soluciones más simples son las mejores.
Instructional Video2:36
Señor Jordan

Learn Spanish with a Joke - (#9)

12th - Higher Ed
Es viernes y tengo otro chiste para ustedes... It's Friday and I have another joke for you all...
Instructional Video5:09
Señor Jordan

02 Spanish Lesson - Preterite - Irregulars - ver & dar

12th - Higher Ed
This video lesson covers two verbs that are irregular in the preterite: ver (to see) and dar (to give). They're pretty similar in conjugation as well which is why they're usually taught together when learning the preterite.
Instructional Video5:37
Señor Jordan

02 Spanish Lesson - Preterite - irregulars - ir & ser

12th - Higher Ed
This is one of many lessons that will be coming up on verbs that are irregular in the preterite (a past tense) in Spanish. This lesson covers ir (to go) and ser (to be) in the preterite.
Instructional Video6:04
Señor Jordan

02 Spanish Lesson - Direct Objects (parte 3): attaching Direct Objects

12th - Higher Ed
Hello my cyber-students. In this video lesson, we're going to be talking about attaching our Direct Object Pronouns (me, te, lo, la, nos, los, las) to the end of infinitive verbs and the -ing form and when we can do that.
Instructional Video6:15
CuriosaMente

12 Palabras de origen curioso - etimologías

9th - 12th
¿De dónde vienen estas palabras? Te presentamos 12 vocablos y su curioso origen etimológico. La etimología es una disciplina fascinante que nos permite comprender el origen de las palabras y cómo han evolucionado a lo largo del tiempo....
Instructional Video8:50
Easy Languages

Life in Oaxaca

12th - Higher Ed
Easy Languages is an international video project aiming at supporting people worldwide to learn languages through authentic street interviews and expose the street culture of participating partner countries abroad. Episodes are produced...
Instructional Video12:29
Easy Languages

Easy Catalan 11 - Visiting Girona - without subs

12th - Higher Ed
Visiting Girona without subs Easy Catalan helps you learn Catalan in an authentic and fun way. We interview people in the streets of different cities where Catalan is spoken in everyday life.
Instructional Video12:29
Easy Languages

Easy Catalan 11 - Visiting Girona - with subs

12th - Higher Ed
Visiting Girona with subs Easy Catalan helps you learn Catalan in an authentic and fun way. We interview people in the streets of different cities where Catalan is spoken in everyday life.
Instructional Video6:43
Easy Languages

How to tip in Mexico

12th - Higher Ed
Easy Languages is an international video project aiming at supporting people worldwide to learn languages through authentic street interviews and expose the street culture of participating partner countries abroad. Episodes are produced...
Instructional Video5:19
Easy Languages

What Would You Do with 200 Pesos?

12th - Higher Ed
Easy Languages is an international video project aiming at supporting people worldwide to learn languages through authentic street interviews and expose the street culture of participating partner countries abroad. Episodes are produced...
News Clip2:52
AFP News Agency

VOICED : Los grillos ganan adeptos como alimento saludable y sostenible en Tailandia

9th - Higher Ed
Barra energética, galleta o salchicha: los insectos, en particular los grillos, se encuentran en muchos platos de Tailandia, una señal del interés creciente por esta fuente de proteínas amigable con el planeta (Footage by AFPTV via Getty...
News Clip2:37
AFP News Agency

VOICED : Guiso de penes para la libido

9th - Higher Ed
VOICED : Guiso de penes para la libido
News Clip2:07
AFP News Agency

VOICED : De financiero a chef refugiado sirio aprovecha cocinas de Paris

9th - Higher Ed
Nabile un chef sirio aprovecha el Festival de Comida de Refugiados 2017 para servir sus platos en un suburbio de Paris la ONU anuncio el lunes un record de 65,6 millones de personas desplazadas a fines de 2016
Instructional Video2:36
Curated Video

Some Latam restaurants reopen for business

Higher Ed
Some restaurants in Latin America are beginning to slowly reopen amid the coronavirus outbreak dealing a shock to the global economy with unprecedented speed.
Instructional Video2:36
Curated Video

Some Latam restaurants reopen for business

Higher Ed
Some restaurants in Latin America are beginning to slowly reopen amid the coronavirus outbreak dealing a shock to the global economy with unprecedented speed.
News Clip1:46
AFP News Agency

VOICED : No solo de tacos vive Mexico

9th - Higher Ed
VOICED : No solo de tacos vive Mexico
News Clip0:50
AFP News Agency

CLEAN : Un restaurante en Indonesia sirve comida en letrinas para educar

9th - Higher Ed
CLEAN : Un restaurante en Indonesia sirve comida en letrinas para educar
News Clip0:54
AFP News Agency

VOICED : El primer restaurante-bano de EEUU

9th - Higher Ed
VOICED : El primer restaurante-bano de EEUU
News Clip2:19
Curated Video

Abre un restaurante con insectos gourmet en Tailandia

Higher Ed
RESTRICTION SUMMARY: STORYLINE: En Tailanda, es difícil sorprenderse por ver a alguien comer un gusano o un grillo. Pero en este restaurante, jóvenes cocineros han reinventado los sabores tradicionales de...
News Clip3:14
AFP News Agency

VOICED : Cruda o salteada, la llama se asoma a la mesa en Ecuador

9th - Higher Ed
Sal y macambo sobre el plato para condimentar carne cruda de un mamífero que ha estado ausente de las mesas de Ecuador (Footage by AFPTV via Getty Images)
News Clip2:02
AFP News Agency

VOICED : El cocinero del ano en Francia

9th - Higher Ed
VOICED : El cocinero del ano en Francia