Instructional Video5:10
Curated Video

Baking the Taste of Lebanon: Safouf and Rice Pudding Recipe

3rd - 12th
In this video, viewers will learn how to bake Safouf, a Lebanese cake-like dessert that is not too sweet and can be served with coffee, tea, or milk. The recipe also includes instructions for making a Lebanese-style rice pudding. With...
Instructional Video5:22
Curated Video

Delicious Greek Katafi Dessert Recipe

3rd - 12th
In this video, viewers are taken on a mouth-watering journey into Greek dessert culture. From the preparation of a sugar syrup to the layering of shredded pastry, nuts, and custard, this recipe for Katafi showcases the sweet and...
Instructional Video6:57
Curated Video

French Desserts and Pastries: A Culinary Delight

3rd - 12th
This video transcript explores the rich and delicious world of French desserts and pastries. From macaroons to eclairs, the French have perfected the art of creating visually stunning and delectable treats. The video also provides a...
Instructional Video1:50
Curated Video

The World's Most Expensive Ice Cream Sundae: A Decadent Delight

Pre-K - Higher Ed
Indulge in the ultimate luxury dessert experience with the world's most expensive ice cream sundae, priced at $1000 in New York City. This decadent creation features vanilla ice cream covered in gold paper, caviar infused with passion...
Instructional Video15:02
All Ears English

2074 - Dinner or Supper? What's the Difference?

Pre-K - Higher Ed
When it comes to the evening meal, do you say dinner or supper? Today we answer a great question from a listener about the difference between these two words in American English. Listen in to find out why this is linked to US history and...
Instructional Video2:33
English Tree TV

Food Colors Song 3

Pre-K - K
A Food Colors Song by English Tree TV. Sing along and learn the different food names and colors, and let’s make breakfast, lunch, dinner and dessert together! Can you help combine the different foods to make delicious, healthy meals?...
Instructional Video6:09
Curated Video

Descriptive Writing

K - 8th
Descriptive Writing explains the purpose of descriptive writing and lists examples of focused, specific topics for descriptive writing.
Instructional Video5:01
Curated Video

That Dandy Daisy Dog

K - 8th
Miss Palomine talks about the uppercase -D and lowercase -d and, using the Daisy Dog music video, she identifies -D words.
Instructional Video14:00
All Ears English

1961 - Are you Down? Two English Phrasal Verbs you Should be Up For

Pre-K - Higher Ed
Why can you say I'm down but not I'm up? In this second part of our 2-part series, we show you 3 new phrases to say that you want to do something in a casual and approachable way.
Instructional Video14:46
All Ears English

1884 - Allow this Vocabulary to Boost your Business English

Pre-K - Higher Ed
Forbid, disallow, prohibit, deny - you might think these all mean the same thing but they do have subtle differences. Listen in today for a high-level vocabulary tip that you can use when talking to government officials or with your...
Instructional Video13:06
Curated Video

The Surprising Origins of Your Favorite Desserts

12th - Higher Ed
Weird History Food wants to serve you some delicious Dessert Origins. Desserts around the world have come a long way since they were first made. Dainty versions of well-known desserts stand out in the windows of patisseries, and...
Instructional Video2:26
Learn German with Herr Antrim

Deutscher Essen-Wortschatz #2 (German Food Vocabulary #2) - Deutsch lernen

9th - 12th
This is the 6th video about the 6th chapter in our German 1 book. In this video I give some general types about dining out in German.
Instructional Video5:25
Curated Video

No Bake S’Mores

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make delicious No Bake S’Mores.
Instructional Video5:16
Curated Video

How Do Our Senses Classify the Foods We Eat?

3rd - Higher Ed
Food Detective Berry Blue introduces the concept of classifying foods based upon our five senses. She gives examples and makes a short list of classifications for each of our five senses.
Instructional Video11:00
Curated Video

Izzy in Charge

K - 3rd
When Shane is trapped in the lighthouse lift, he has to rely on Izzy to finish cooking the evening main meal. And then everyone wants dessert!
Instructional Video4:13
Curated Video

Reading a Pictograph

K - 8th
“Reading a Pictograph” explores tally charts and how to interpret pictograph data to answer questions.
Instructional Video8:12
Curated Video

25 Valentine's Day Signs and Sentences in American Sign Language (ASL)

3rd - Higher Ed
Today we're teaching you vocabulary and sentences for Valentine's Day. I'm (Meredith) am teaching both you and Kate how to sign 21 words and 4 sentences in American Sign Language, ASL. Check out the chapter markers below or in the video...
Instructional Video8:01
Australian Children's Television Foundation

Cooking a Honey Ant Feast

9th - 12th
Season 1, Honey Ant part 5. Brandon and Kayne finally make it to Pupanya where a group of local women let them tag along on a search for honey ants. They quickly discover that finding where the honey ants are is just the beginning of the...
Instructional Video5:03
Learn French With Alexa

Sweet Food in French (basic French vocabulary from Learn French With Alexa)

9th - 12th
Alexa Polidoro, teaches you some basic French vocabulary: sweet food in French.
Instructional Video6:25
Bethany Thiele, Art Teacher

Desserts that Pop with Oil Pastels | Drawing Lesson | Cupcake Timelapse

K - 5th
In this short video I’ll demonstrate how to draw a dessert with oil pastels. Information about how to draw the cylinder will be reviewed as well some color relationships (complimentary colors). Pop artist Wayne Thiebaud will be...
Instructional Video3:53
Financial Times

Charts That Count: sovereign debt is protein, not dessert

Higher Ed
Brendan Greeley says economists have started talking more openly about sovereign debt. For example, if a country's nominal growth rate is higher than its cost of debt, it might make sense to borrow.
Instructional Video3:34
Flemotion

Imperative present in French - French conjugation 9

9th - 12th
This video teaches how to conjugate the imperative present in French. Learners will be able to conjugate the imperative present in French for all personal pronouns.
Instructional Video3:00
Curated Video

The History and Making of Meringue

Pre-K - Higher Ed
Meringue is a light, sweet confection made from a whipped egg white base. It can be eaten alone or used as topping on dessert. Learn more about this sweet and try making your own meringue!
Instructional Video4:51
Curated Video

Understanding Idioms: Putting Things on the Back Burner

K - 5th
In this video transcript, the teacher explains the meaning of the idiom "to put on the back burner" using context clues. The teacher emphasizes that idioms cannot be understood by looking at the individual words and encourages students...