Instructional Video3:00
SciShow Kids

Where Does Sugar Come From? Science for Kids

K - 5th
From a chocolate chip cookie to a big, juicy strawberry, your favorite sweet snacks have one thing in common: sugar! Join Jessi and learn all about how sugar gets from plants to your kitchen table!
Instructional Video13:18
TED Talks

TED: My secret to creating real magic | Christina Tosi

12th - Higher Ed
In an infectiously joyous talk, Milk Bar founder Christina Tosi shares the sugary jolt of her first food memory and behind-the-scenes stories of her bakery's famously inventive cakes, cookies and treats. This talk may make you hungry --...
Instructional Video2:39
Curated Video

Italy Food and Eating Habits

12th - Higher Ed
Italians take great pride in their food. Quite simply, they think it’s the best in the world, and certainly the number of Italian restaurants across the globe is testimony to the food’s appeal. For Italians, every meal’s a...
Instructional Video5:19
Curated Video

Saudi Arabia Geography

12th - Higher Ed
Located in the southwest of Asia, Saudi Arabia forms a geographic and cultural bridge between the three continents of Asia, Africa, and Europe. As the world's 47th-largest country, Saudi Arabia is comprised of five geographical regions....
Instructional Video14:20
Curated Video

Spotlight on Saudi Arabia

12th - Higher Ed
Saudi Arabia is a relatively young country, less than a century old. Learn about the political-religious alliance formed in the eighteenth century that provided the framework for Saudi expansion and remains the basis of its dynastic...
Instructional Video2:52
Curated Video

Mexico Geography

12th - Higher Ed
Mexico is one of the most populous countries in the world. At four times the size of Spain, it’s one of the largest. Geographically, it’s also one of the most diverse countries. It includes nearly every geological formation found in the...
Instructional Video7:22
Curated Video

Japan Food and Eating Habits

12th - Higher Ed
Depending on what country you call home, Japanese cooking and food preparation may be very different from what you are used to. Food in Japan ranges from traditional Japanese dishes to a wide range of foreign cuisines from around the...
Instructional Video1:33
Curated Video

Flirting & Dating

9th - Higher Ed
Howcast - Learn if knowing how to flirt can solve your dating problems in this Howcast video.
Instructional Video1:40
Curated Video

4 Great Bacon Desserts

9th - Higher Ed
Howcast - Learn how to make four great bacon desserts from chef Adrian Ashby in this Howcast food video.
Instructional Video3:36
Curated Video

Best Activities for Kids in New York City

9th - Higher Ed
Howcast - Learn about the best activities for kids in New York City in this Howcast travel video.
Instructional Video1:38
Curated Video

How to Choose Dessert Wines

9th - Higher Ed
Howcast - A dessert wine makes a great meal even better. Follow these tips to top off your menu with flair.
Instructional Video0:30
Curated Video

Weetabix Chocolate Brownies | Recipe

6th - Higher Ed
Looking for a healthy treat? These brownies are perfect. Soft and squidgy but unbelievably low in calories!
Instructional Video1:09
Curated Video

Lemon Drizzle Cake | Recipe

6th - Higher Ed
If you're going to make a lemon drizzle cake, make it this one - it comes out perfect every time!
Instructional Video1:13
Curated Video

Creme Egg Ice Cream | Recipe

6th - Higher Ed
This no-churn Creme Egg ice cream is a delicious mix of chocolate, vanilla and fondant flavours...
Instructional Video2:19
Curated Video

Healthy Banoffee Pie | Recipe

6th - Higher Ed
This healthy(ish!) banoffee pie uses some clever swaps to cut down on calories.
Instructional Video3:42
Great Big Story

Bringing Back Cakes of Dessert Past

12th - Higher Ed
Valerie Gordon revives extinct desserts from iconic bakeries, bringing back the taste of the past and the joy of nostalgia.
Instructional Video3:06
Curated Video

Recommender Systems Complete Course Beginner to Advanced - Deep Learning Foundation for Recommender Systems: Inference After Training

Higher Ed
In this video, you will learn about the inference mechanisms for generic recommender systems, including training the system to capture information to make recommendations.
Instructional Video3:03
Curated Video

Recommender Systems: An Applied Approach using Deep Learning - Inference after Training

Higher Ed
In this lecture, you will learn how to deploy the model as a service to infer the likelihood of new interactions.
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This clip is from the chapter "Deep Learning Foundation for Recommender Systems" of the series "Recommender...
Instructional Video3:39
Great Big Story

Bringing Back Cakes of Dessert Past

12th - Higher Ed
Valerie Gordon revives extinct desserts from iconic bakeries,bringing back the taste of the past and the joy of nostalgia.
Instructional Video2:49
Great Big Story

How This Chef Turned Airplane Food Gourmet

12th - Higher Ed
Embark on a delectable journey with Chef Matt and his team as they redefine airline dining. Discover the art of crafting exquisite meals designed to tantalize taste buds at 30,000 feet. Join us for a behind-the-scenes look at the...
Instructional Video3:39
Great Big Story

Bringing Back Cakes of Dessert Past

12th - Higher Ed
Valerie Gordon revives extinct desserts from iconic bakeries,bringing back the taste of the past and the joy of nostalgia.
Instructional Video3:45
Curated Video

The Art of Making Classic Mexican Flan

3rd - 12th
In this video, we explore the popularity of desserts in Mexico, with a focus on the classic Mexican flan. We learn about the history and unique characteristics of Mexican flan, as well as a step-by-step guide on how to make it. The video...
Instructional Video2:38
Curated Video

Exploring the Flavors of Mexican Cuisine: Herbs and Spices

3rd - 12th
In this video, we explore the diverse range of herbs and spices used in Mexican cooking, highlighting their regional variations and European influences. The most famous ingredient, chili, is used in various forms and combinations to...
Instructional Video6:57
Curated Video

French Desserts and Pastries: A Culinary Delight

3rd - 12th
This video transcript explores the rich and delicious world of French desserts and pastries. From macaroons to eclairs, the French have perfected the art of creating visually stunning and delectable treats. The video also provides a...