Instructional Video1:58
SciShow

How Do Pineapples Eat Us Back?

12th - Higher Ed
The pineapple. Sweet, juicy, and kind of painful. What is it about this tropical fruit that seems to bite us back?
Instructional Video4:24
SciShow

Eating Your Immunizations

12th - Higher Ed
For those with a fear of needles, edible vaccines seem like some distant utopian dream, but that dream may soon be a reality... for chickens.
Instructional Video2:48
SciShow

These Fish Eat Scales

12th - Higher Ed
Most of us don’t really give fish scales a second thought, but for some fish, the scales of others can make for a tasty snack.
Instructional Video8:47
SciShow

The Truth About the Keto Diet: Does Science Support It?

12th - Higher Ed
Keto was all the rage... until it wasn't. If you haven't heard of keto, welcome to the diet that promotes the consumption of ground beef, olive oil and lots of cheese... sounds like a dream, right? Maybe not. Join Michael Aranda for a...
Instructional Video7:57
SciShow

The Top 10 Deadliest Plants (They Can Kill You!)

12th - Higher Ed
Some plants and flowers can be beautiful, but also extremely deadly. Join SciShow's Michael Aranda for a look into the top 10 deadliest plants, and find out just how toxic they are to humans and animals. ----------
Instructional Video2:44
SciShow

The Real Paleo Diet

12th - Higher Ed
The paleo diet is becoming more popular, but research suggests its claims aren’t all that scientific. Hosted by: Michael Aranda
Instructional Video19:09
SciShow

SciShow: Resolutions Compilation

12th - Higher Ed
Need a determination boost to complete those New Year's Resolutions (or really any kind of resolution)? Look no further than this compilation of SciShow videos from SciShow of yore. Why Our Brains Love Junk Food - 1:11 3 Terrible...
Instructional Video4:01
SciShow

Why You Should Never Put Tomatoes in the Fridge!

12th - Higher Ed
Without refrigerators, we'd have spoiled milk, moldy cheese, and warm sodas. However, there are some foods that don't fare so well in a chilly fridge, including tomatoes. Hosted by: Olivia Gordon
Instructional Video4:22
SciShow

Where's My Bloodless Blood Sugar Monitor

12th - Higher Ed
There are about 450 million diabetics around the world, and while we do already have a reliable way of measuring blood sugar, it requires patients to prick their finger each time they want a reading. Is there a better way?
Instructional Video10:11
Crash Course

Eating and Body Dysmorphic Disorders: Crash Course Psychology

12th - Higher Ed
In this episode of Crash Course Psychology, Hank walks us through the troubling world of Eating and Body Dysmorphic disorders. There's a lot going on here and, even though we still have a lot of dots to connect, a lot we can learn...
Instructional Video24:44
SciShow

SciShow Psych Talk Show: Kati Morton

12th - Higher Ed
Welcome to the very first episode of SciShow Psych Talk Show! Hank talks with Kati Morton about mental health: from how you find a therapist to toxic relationships.
Instructional Video7:53
SciShow

Why Eating Disorders Are Way More Common Than You Think

12th - Higher Ed
Eating disorders are very serious psychological conditions<br/>
that can also be very dangerous - and they are much more common than you think.
Instructional Video4:38
TED-Ed

TED-Ed: A brief history of cannibalism - Bill Schutt

Pre-K - Higher Ed
Human cannibalism is a lot more common than you might think. Dive into its complex history and see its uses in medicine, cultural rituals and in times of survival. -- 15th century Europeans believed they had hit upon a miracle cure: a...
Instructional Video4:53
SciShow

What Does Polar Bear Milk Taste Like?

12th - Higher Ed
It's a question that entails some risks: What does polar bear milk taste like, and why does it taste that way?
Instructional Video3:52
SciShow

Laser Fusion Is It Back to the Future Yet

12th - Higher Ed
Hank remembers Back to the Future and tells us about his favorite word combination--lasers and fusion.
Instructional Video4:32
TED-Ed

TED-Ed: Why are eating disorders so hard to treat? | Anees Bahji

Pre-K - Higher Ed
Globally, about 10% of people will experience an eating disorder during their lifetime. And yet, eating disorders are profoundly misunderstood. Misconceptions about everything from symptoms to treatment make it difficult to navigate an...
Instructional Video5:11
TED-Ed

TED-Ed: What is MSG, and is it actually bad for you? | Sarah E. Tracy

Pre-K - Higher Ed
In 1968, Dr. Robert Ho Man Kwok felt ill after dinner at a Chinese restaurant and wrote a letter to a medical journal connecting his symptoms to MSG. His letter would change the world's relationship with MSG, inspiring international...
Instructional Video4:00
MinuteEarth

Rise Of The Mesopredator🎵 (ft. ScienceWithTom)

12th - Higher Ed
Thanks to humans, old school apex predators are struggling to hold onto their perch at the top of the food chain. And now a new class of adaptable mesopredators are remaking the ecosystems they take...
Instructional Video5:02
SciShow

Your Favorite Food May Have Been Decided Before Birth

12th - Higher Ed
If you’re a huge fan of garlic, it turns out your time in the womb might be at least partly responsible!
Instructional Video9:59
TED Talks

TED: What we don't know about mother's milk | Katie Hinde

12th - Higher Ed
Breast milk grows babies' bodies, fuels neurodevelopment, provides essential immunofactors and safeguards against famine and disease -- why, then, does science know more about tomatoes than mother's milk? Katie Hinde shares insights into...
Instructional Video3:29
SciShow Kids

Solar-Powered Slugs

K - 5th
We need to eat food to fuel our bodies, but this special slug, called emerald elysia, can make food using sunlight - just like plants do!



All organisms have external parts. Different animals use their body parts in...
Instructional Video5:35
SciShow

Are Your Eyes Part of Your Brain?

12th - Higher Ed
When you think of a brain, you probably imagine that pink, wrinkly organ in your skull, but we don’t have to stop there! Neither the brain’s functions, nor its cells, are confined to the organ we normally think of as the brain.
Instructional Video5:27
SciShow

Brain Hacks to Make Your Food Taste Better

12th - Higher Ed
It’s common knowledge that our sense of taste is tied to our sense of smell, right? But our brains are complex and taste is also tied to our senses of touch, sight, and even hearing.
Instructional Video8:40
SciShow

5 Weird Things We Believe About Death

12th - Higher Ed
There’s a lot we just don’t know about death, but even among the things we think we do know, there are a lot of misconceptions. Here are 5 weird things we believe about death!

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