Instructional Video14:36
Curated Video

Dynamic Efficiency in Market Structures

12th - Higher Ed
The speaker discusses dynamic efficiency in this lecture video. He explains the difference between static efficiency and dynamic efficiency and provides examples of how they can be applied to analyze industries. He describes the three...
Instructional Video6:41
Curated Video

Types of Efficiency in Economics and their Importance in Market Structures

12th - Higher Ed
This is a video lecture on the topic of efficiency in economics. The lecturer explains how firms and markets allocate their scarce resources to their activities and the types of efficiency that exist within the market: productive...
Instructional Video10:46
Curated Video

Understanding X-Inefficiency in Different Market Structures

12th - Higher Ed
The video lecture discusses X-Inefficiency. The video explains that X-Inefficiency can lead to rising costs, poor decision-making, and reduced productivity, and identifies issues such as patents, lack of incentive to innovate, and...
Instructional Video7:51
Mister Simplify

Taylor's Scientific Management Theory - Simplest explanation Ever

12th - Higher Ed
Frederick Taylor's Scientific Management Theory is a motivational theory which looks at output and productivity purely from a Management perspective. It explains Taylor's perspective on efficiency and productivity. This video continues...
Instructional Video15:05
Curated Video

Allocative Efficiency: Definition, Importance, and Market Structures

12th - Higher Ed
The video is a lecture on allocative efficiency, which discusses the optimal allocation of resources to produce goods that consumers actually want. The lecturer explains allocative efficiency in detail, including how it's different from...
Instructional Video3:58
Curated Video

Market Competition: Understanding Perfect Competition and Monopoly

12th - Higher Ed
This video discusses the concept of market competition and how it affects outcomes like prices, efficiency, and outputs. The video then introduces two important forms of market competition: perfect competition and monopoly. The speaker...
Instructional Video7:17
Curated Video

Calculating Efficiency and Energy Transfers in Devices

9th - Higher Ed
This video is a lecture on efficiency where the speaker explains how to calculate the efficiency of a device and identify the energy transfers that take place. The video starts with an introduction to Sankey diagrams that detail all the...
Instructional Video2:55
Science360

Engineering slick solutions for sticky problems - Science Nation

12th - Higher Ed
The natural world has many tricks to teach us about efficiency and design. Take the carnivorous pitcher plant: its super slippery surface acts like a slide for unsuspecting ants that can't stop themselves from sliding right into the...
Instructional Video3:24
The Business Professor

Span of Control

Higher Ed
Dr. Kyle Huff explains what is Span of Control
Instructional Video2:58
Sustainable Business Consulting

The Language of Sustainable Business

Higher Ed
Provides an introduction to how to communicate sustainability to various stakeholders and choose the right language to match their values
Instructional Video14:35
Curated Video

Threats and Opportunities of Technological Change

Higher Ed
This video provides an overview of the impact of technological advancements on businesses and their strategies. The presenter discusses the changing nature of technology through the decades, from the development of the internet to the...
Instructional Video3:22
Curated Video

Understanding Efficiency: Examples and Equations

9th - Higher Ed
In this video, the concept of efficiency is discussed in relation to devices that transfer energy from one form to another. The video provides three examples of calculating efficiency, including a light bulb, a speaker, and an electric...
Instructional Video6:59
Curated Video

Understanding Atom Economy and Efficiency of Chemical Reactions

Higher Ed
This video discusses the efficiency of chemical reactions and the concept of atom economy, which is a method of measuring how efficiently a reaction uses the atoms from the reactants. The speaker provides examples and calculations to...
Instructional Video4:54
Let's Tute

Difference between Capital, Revenue and Deferred Revenue Expenditure

9th - Higher Ed
In this video we are teaching what is the difference between capital, revenue and deferred revenue expenditure
Instructional Video18:05
Curated Video

Understanding Investments

12th - Higher Ed
This video is a lecture on the topic of investments. In the lecture, the presenter provides definitions for various terms related to investments such as fixed capital, working capital, and depreciation. He also covers the factors that...
Instructional Video3:55
Curated Video

Efficiency of Biomass Transfer in Trophic Levels

Higher Ed
The video discusses the concept of the efficiency of biomass transfer, which is a measure of the percentage of total biomass that is transferred from one trophic level to another in a food chain. The video uses a specific example of a...
Instructional Video4:59
Let's Tute

Introduction to Ratio Analysis in Accountancy

9th - Higher Ed
In this video, the teacher introduces the concept of ratio analysis in accounting. They explain the four main categories of ratios - liquidity, leverage, activity, and profitability - and how they can be used to analyze a company's...
Instructional Video8:25
Curated Video

Introduction to Network Analysis Diagrams and Their Benefits for Businesses

Higher Ed
This video introduces the concept of network analysis diagrams and how they can be used by businesses to break down and highlight the complex sequential nature of a production process or project. The video explains how network analysis...
Instructional Video5:43
Curated Video

Efficient Food Production: Farming and Fishing Techniques

Higher Ed
The video is a lecture on farming and fishing, with a focus on increasing the efficiency of food production. The video discusses various techniques and methods to increase the transfer of energy between levels in a food chain, including...
Instructional Video8:25
Curated Video

The Service P's: People, Process, and Physical Environment in Marketing Mix

Higher Ed
This video focuses on the final three "P's" in the marketing mix: people, process, and physical environment. It explains how these three elements are more closely related to service industries, compared to the original four elements...
Instructional Video17:53
Curated Video

Barriers to Change and Overcoming Them in Business

Higher Ed
The video discusses the barriers that businesses face when trying to implement changes to improve their performance within the market while sustaining efficiency. It emphasizes the importance of business flexibility as it allows for...
Instructional Video5:51
Healthcare Triage

The Trump Administration's Plans for Medicare Premium Support

Higher Ed
Senior Trump Administration official Seema Verma has written that Medicare is in financial trouble, and one step in fixing it is giving consumers "incentives to be cost-conscious." This may be coded language for something called premium...
Instructional Video12:51
Catalyst University

Exercise Physiology | Fatty Acid Metabolism

Higher Ed
Exercise Physiology | Fatty Acid Metabolism
Instructional Video8:14
Curated Video

Measuring Business Efficiency with Inventory Turnover and Receivable/Payable Days

Higher Ed
This video explains the concept of efficiency in business operations and three key formulae to measure it: inventory turnover, receivable days, and payable days. The presenter explains how inventory turnover is calculated and visualized,...