Instructional Video22:02
SciShow

The Best Way to Cook Food, According to Science | SciShow Compilation

12th - Higher Ed
Did you know that there are good and bad ways to cook your food, according to science? From frying and baking, to zapping and roasting, here are a few scientifically backed dos and don’ts of food preparation and cooking. Let's go!
Instructional Video3:58
SciShow

Extreme Animal Milks You Probably Don't Want To Drink

12th - Higher Ed
All mammals produce milk, but you probably wouldn't want to dip your cookies in all of them.
Instructional Video11:47
TED Talks

Jennifer Vail: The science of friction -- and its surprising impact on our lives

12th - Higher Ed
Tribology: it's a funny-sounding word you might not have heard before, but it could change how you see and interact with the physical world, says mechanical engineer Jennifer Vail. Offering lessons from tribology -- the study of friction...
Instructional Video4:17
SciShow

The Chemistry of Fried Food

12th - Higher Ed
You know it, and you love it. Fried food! But there’s more to fried dishes than just plopping food into hot oil. You have to know what’s up with the food you’re cooking and what oils will work best for you dish.
Instructional Video2:27
Curated Video

Wellbeing A-Z -Lamb

12th - Higher Ed
Lamb
Instructional Video28:08
TMW Media

Algebra Word Problem Mixture Problems

K - 5th
The Algebra Word Problem Tutor series teaches by examples how to set up algebra word problems and solve them. This program teaches students how to solve word problems that involve mixtures. Students are taught how to read the problem and...