This video demonstrates about the policy and plan.
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This clip is from the chapter "Terminologies of RL" of the series "Reinforcement Learning and Deep RL Python (Theory and Projects)".This section focuses on the terminologies...

A simple idea that came out of hearing a story on the radio. For Tracy Oseran, it was something she had to do: help find and distribute food that would otherwise be thrown out — perfectly edible food—from supermarkets, farmer's markets,...

The next phylum we will cover is Ctenophora, home to the comb jellies, like the sea gooseberry and sea walnut. These are quite a bit different from true jellyfish of phylum Cnidaria. Let's see what these strange creatures are all about!

A visit to the Monterey Abalone Company which is located under the wharf in the picturesque town of Monterey, CA.

Donkeys, sheep, cows, chickens, llamas, alpacas, goats all feature on the farm.

From the archives: more people are growing their own food this year, many for the first time. Growing and harvesting green beans as we see in the video is one of the easier backyard foods to grow and manage.

This video demonstrates how to get state.<br<br/>/>

This clip is from the chapter "Deep RL DQN" of the series "Reinforcement Learning and Deep RL Python (Theory and Projects)".This section focuses on deep RL DQN.

This video explains preparing data to train the machine learning model.
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This clip is from the chapter "Machine Learning with Python" of the series "Python in Practice - 15 Projects to Master Python".This section focuses on...

This video helps in creating a machine learning model with a dataset.
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This clip is from the chapter "Machine Learning with Python" of the series "Python in Practice - 15 Projects to Master Python".This section focuses on...

In this video, we will cover Deep RNNs.
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This clip is from the chapter "Deep learning: Recurrent Neural Networks with Python" of the series "Data Science and Machine Learning (Theory and Projects) A to Z".In this section, we...

From the archives: journalist, environmentalist and author of Uncertain Peril: Genetic Engineering and the Future of Seeds, Claire Hope Cummings speaks out on behalf of the natural world. Cummings argues for a radical new approach to...

Chef, butcher, and charcutier Eric Finley demonstrates how to make 3 different types of homemade sausages: Italian Chicken; Merguez Lamb; and Chorizo.

Water has been found on Mars – but if the red planet can support life, what will it be like for any humans who go there? Six future crew members of a possible Nasa mission spend up to 12 months in confinement in a Mars-like landscape in...

From the CUPS archives: How can Tom Trantham’s cows graze alfalfa and not be susceptible to bloat? The answer has to do with their total mix ration (TMR) feed.

Naomi Montacre of Naomi's Organic Farm Supply shares her knowledge about raising chickens in your own backyard. In this episode, Montacre talks about food and water equipment needs. This is part 2 of our series on raising backyard chickens.

Maybe you can call him the CSI detective for beef carcasses. After breaking down upwards of 10,000 whole animals, Tracy Smaciarz of Heritage Meats (in Rochester, Wa) can tell you a lot about an animal just by examining the carcass. As he...

WARNING: This video contains graphic images of a lamb being born. Spring is lambing season, and so we wanted to visit a farm that specializes in raising lambs. Sudan Farm, located in Canby, Oregon does just that, it raises lambs for...

A simple idea led two women into a thriving new agricultural enterprise. Creating backyard mini-farms for homeowners who want to start growing their own fresh herbs and vegetables, but lack the time or know-how to do it themselves.

Is dairy farming right for you? In this video, dairyman, Garry Hansen shares his perspective of the lifestyle, what he loves about being a dairy farmer.

From the archives: American food journalist and author Mark Bittman, shares his views on what constitutes healthy eating. The typical American diet is 10% plant-based calories and 90% calories from meat and processed food. Bittman says...

In this video, we learn about the components of an ecosystem, including biotic (living) and abiotic (non-living) factors. We also learn about the different types of biotic components, including producers, consumers, and decomposers.

In this week's episode of NSF Science Now, we discover how a majority of American's can actually eat food grown locally, how robots learn, how video games can be fun and educational and finally we explore a future forest. Check it out!

There have been many consequences of the political upheaval of the Arab Spring movement in Egypt in 2011. One of them is the severe drop in tourism as a result of the violence. This has hurt the country's camels and horses that used to...

On this episode of Breaking Trail, Coyote and the crew enter an enclosure with two feisty Serval Cats! Now to be clear these are in no way your typical domesticated house cats; they are wild South African felines being bread in a program...