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Lesson Plan
1
1
Curated OER

To Market

For Teachers Pre-K - K
Pupils examine the process of cooking a meal. In this cooking background lesson, students explore cooking utensils, recipes, songs, and literature. They go through stations that encourage dramatic play and hands-on exploration of cooking...
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Lesson Plan
1
1
Curated OER

Class Soup

For Teachers K - 2nd
Youngsters identify the ingredients in a can of vegetable soup and record a recipe for the soup. They volunteer to bring in soup ingredients, graph the quantities of each vegetable in the soup, and make the soup with help from parents....
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Lesson Plan
Curated OER

Following a Recipe

For Teachers 3rd - 5th
Learners create a cookbook.  In this recipe and writing lesson, students brainstorm the skills necessary to follow a recipe, watch a cooking show and write down a recipe used.  Learners use a word processing program to write a paragraph...
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Lesson Plan
2
2
Curated OER

Squishy Squashy Faces

For Teachers Pre-K - K
Young scholars prepare a healthy snack. In this nutrition and literacy instructional activity, students listen to the book Fred the Fish and the Squash that Goes Squish, then follow a vegetable snack recipe.
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Lesson Plan
Curated OER

Activity Plan Mixed Ages: Exploring Play Dough

For Teachers Pre-K - K
Students learn to prepare a play dough recipe in order to enhance their measurement, reading, and creative-thinking skills. In this lesson on making play dough, students measure and add the different ingredients, while simultaneously...
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Lesson Plan
Curated OER

Double or More

For Teachers K - 6th
Young scholars practice cooking by following recipe instructions.  In this measuring instructional activity, students read food recipes and collect the materials needed to make one batch, then double the recipe to create twice as much...