Great Big Story
The science behind U-2 pilots' tube food
Dive into how food scientists design unique tube food rations for high-altitude U-2 pilots, blending taste and texture.
Curated Video
The Magic of Yeast: Fermentation and the Art of Bread Making
In this video, the teacher explains the role of yeast in bread-making and how fermentation is responsible for creating various tasty foods. The viewers are challenged to identify which food is not created through fermentation, with...
Curated Video
Learning Good Manners at Meal Time with Nova and Curious
In this video, Nova takes children on an exciting journey through the universe, teaching them about manners and good behavior during mealtime. Through fun and relatable examples, children learn about chewing with their mouths closed,...
Curated Video
The Versatility and Health Benefits of Garlic: Exploring a Superfood
Garlic, a flavorful and versatile plant, has been cultivated for thousands of years and is known for its distinctive taste and aroma. It is a staple in many cuisines and can be eaten raw or cooked. In addition to its culinary uses,...
Science ABC
Rancidity: Why Do Foods Turn Rancid?
Rancidity refers to the complete or incomplete hydrolysis or oxidation of fats and oils when exposed to air, light, moisture, and bacterial activity; this generally occurs in food items, making them undesirable for consumption. In more...
Science ABC
How Did Early Humans Know What To Eat and What To Avoid?
As children, we learn almost entirely through observation and mimicking. From laughter and walking to the use of objects and empathy, we often create the behavior of our lives based on what we witness in others. The same thing is true...
Science ABC
Gut Microbiome Explained in Simple Words
The gut microbiome are the trillions of microorganisms – primarily bacteria, but also fungi, viruses and protists – that live inside your digestive system. Scientists are discovering that these microbes are vital for us to live healthy...
Science ABC
Why Do We Wake Up Hungry After Overeating?
We feel hungry even after overeating the previous night because through the night our blood sugar levels drop. The insulin released after the heavy meal causes the body to use up or store the glucose. Additionally, our stomach is empty...
Science ABC
Why Can't We Resist Burgers, Chips, Fries, and Other Junk Food?
We crave unhealthy foods because they contain lots of sugar and artificial additives, which taste delicious, and therefore trigger the release of certain pleasure-inducing neurotransmitters. Furthermore, we are evolutionarily programmed...
Great Big Story
The fight against food fraud, Chris Elliott's quest for authenticity
Uncover the world of food detectives led by Chris Elliott, battling mislabeling and fraud to protect our food.
Food Farmer Earth
Revitalizing Our Food System: Insights from Claire Hope Cummings
Delve into the transformative ideas of Claire Hope Cummings on sustainable agriculture. Learn how food can connect us to our community, culture, and the natural world in meaningful ways.
Food Farmer Earth
Empowering Pre-Schoolers: The Role of Healthy Eating in Early Childhood Development
Discover how introducing diverse, healthy foods in preschool settings can give children a head start in life. Learn about the benefits of farm-to-school programs and how they influence young children's food preferences and overall health.
Infognostica
Five dietary deficiencies that cavemen didn't have...
Our modern diet is rife with specific dietary deficiencies. This explores just 5 discrepancies between our diet, and that of our primal ancestors. Fig Leaf Rag Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By...
Let's Tute
Understanding Nutrition: A Complete Guide to a Healthy Diet
The video discusses the importance of nutrition and a balanced diet for a healthy and fit lifestyle. It explains the different types of nutrients and their food sources, as well as the consequences of undernutrition and overnutrition....
Curated Video
Starch
A carbohydrate made of long chains of repeated glucose building blocks. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary Films...
Curated Video
How We Taste
Taste is a survival instinct: we instinctively dislike bitter or sour tastes in case food is off or poisonous. An introduction to the tongue and how it helps us to taste. Biology - Being Human - Learning Points. Taste is a survival...
Curated Video
Balanced Diet - Nutrition Essentials
Discover which foods are vital for a healthy diet. What should you be eating, how much, and why? Biology - Healthy Living - Learning Points. You need a balanced diet to be healthy. A balanced diet is varied and contains different amounts...
Curated Video
What is a Calorie?
Everything we eat contains calories. We need them to function and carry out everyday tasks. How do we know which foods are right to eat and which contain 'empty calories'? Chemistry - Chemical Industries - Learning Points. Calories are...
Curated Video
Measuring Food Energy
We investigate the amount of energy stored in maize snacks and peanuts by burning them. The food is placed under an aluminium beaker of water before being set alight and the temperature change of the water is recorded. We can compare the...
Curated Video
Obesity - Health Risk
Obesity is a condition that can affect animals and humans. Life processes - Humans and other animals - Diet and exercise Learning Points Obesity can damage your health. Excess weight can damage vital organs such as the lungs and heart....
Great Big Story
Reviving native American cuisine with The Sioux Chef
Explore the journey of redefining North American cuisine with Chef Sean Sherman, focusing on indigenous foods and traditions.
Curated Video
Nellie Bly for Kids | Bedtime History
Learn about the adventurous journalist Nellie Bly and her amazing trip around the world in 72 days.
Bedtime History
International Space Station for Kids | Bedtime History
Learn about the International Space Station, from its gradual creation to its current habitat for research and space discovery.