You'd think it'd be easy to spot mold on your bread before popping it into your mouth. But what happens if you're too hungry to notice? Should you call a doctor ASAP? Here's what science says.

Pupil outcome: I can describe the range of foods I eat. Key learning points: - Our meals should contain a balance of different foods. - We can monitor what we drink to make sure we get enough water. - Having lots of sugar is bad for our...

Dive into how food scientists design unique tube food rations for high-altitude U-2 pilots, blending taste and texture.

Business Meals - Business Etiquette

In this video, the teacher explains the role of yeast in bread-making and how fermentation is responsible for creating various tasty foods. The viewers are challenged to identify which food is not created through fermentation, with...

In this video, Nova takes children on an exciting journey through the universe, teaching them about manners and good behavior during mealtime. Through fun and relatable examples, children learn about chewing with their mouths closed,...

Garlic, a flavorful and versatile plant, has been cultivated for thousands of years and is known for its distinctive taste and aroma. It is a staple in many cuisines and can be eaten raw or cooked. In addition to its culinary uses,...

To avoid getting overwhelmed by all the choices at the grocery store, Professor Fizzy relies on a little supermarket secret: “Shopping the U.” Annabel Oatmeal visits Lunch Lab Live and Freezer Burn takes our tastebuds on a world tour!

Professor Fizzy examines the contents of Bob Lazy’s frozen meals and discovers dangerous salt levels inside the box. Sully comes to the rescue of a group of thirsty cells that have had too much sodium. Freezer Burn reminds us to inspect...

As children, we learn almost entirely through observation and mimicking. From laughter and walking to the use of objects and empathy, we often create the behavior of our lives based on what we witness in others. The same thing is true...

Rancidity refers to the complete or incomplete hydrolysis or oxidation of fats and oils when exposed to air, light, moisture, and bacterial activity; this generally occurs in food items, making them undesirable for consumption. In more...

The gut microbiome are the trillions of microorganisms – primarily bacteria, but also fungi, viruses and protists – that live inside your digestive system. Scientists are discovering that these microbes are vital for us to live healthy...

We feel hungry even after overeating the previous night because through the night our blood sugar levels drop. The insulin released after the heavy meal causes the body to use up or store the glucose. Additionally, our stomach is empty...

We crave unhealthy foods because they contain lots of sugar and artificial additives, which taste delicious, and therefore trigger the release of certain pleasure-inducing neurotransmitters. Furthermore, we are evolutionarily programmed...

Uncover the world of food detectives led by Chris Elliott, battling mislabeling and fraud to protect our food.<br/>

Delve into the transformative ideas of Claire Hope Cummings on sustainable agriculture. Learn how food can connect us to our community, culture, and the natural world in meaningful ways.

Discover how introducing diverse, healthy foods in preschool settings can give children a head start in life. Learn about the benefits of farm-to-school programs and how they influence young children's food preferences and overall health.

Our modern diet is rife with specific dietary deficiencies. This explores just 5 discrepancies between our diet, and that of our primal ancestors. Fig Leaf Rag Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By...

The video discusses the importance of nutrition and a balanced diet for a healthy and fit lifestyle. It explains the different types of nutrients and their food sources, as well as the consequences of undernutrition and overnutrition....

A carbohydrate made of long chains of repeated glucose building blocks.
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A Twig Science
Glossary Film.
Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig...

Taste is a survival instinct: we instinctively dislike bitter or sour tastes in case food is off or poisonous. An introduction to the tongue and how it helps us to taste. Biology - Being Human - Learning Points. Taste is a survival...

Discover which foods are vital for a healthy diet. What should you be eating, how much, and why? Biology - Healthy Living - Learning Points. You need a balanced diet to be healthy. A balanced diet is varied and contains different amounts...

Everything we eat contains calories. We need them to function and carry out everyday tasks. How do we know which foods are right to eat and which contain 'empty calories'? Chemistry - Chemical Industries - Learning Points. Calories are...

We investigate the amount of energy stored in maize snacks and peanuts by burning them. The food is placed under an aluminium beaker of water before being set alight and the temperature change of the water is recorded. We can compare the...