Instructional Video2:12
Curated Video

Obesity - Health Risk

K - 5th
Obesity is a condition that can affect animals and humans.
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Instructional Video2:39
Great Big Story

Reviving native American cuisine with The Sioux Chef

12th - Higher Ed
Explore the journey of redefining North American cuisine with Chef Sean Sherman, focusing on indigenous foods and traditions.<br/>
Instructional Video4:47
Curated Video

Nellie Bly for Kids | Bedtime History

K - 5th
Learn about the adventurous journalist Nellie Bly and her amazing trip around the world in 72 days.
Instructional Video9:06
Curated Video

International Space Station for Kids | Bedtime History

K - 5th
Learn about the International Space Station, from its gradual creation to its current habitat for research and space discovery.
Instructional Video3:26
Science ABC

How Are Carbs and Other Macronutrients Measured in Food?

Pre-K - Higher Ed
Carbohydrates are measured indirectly, rather than using experimental methods. First, the amount of other nutrients in the food (protein, fats, water, ash, and alcohol) is determined individually. We then subtract the sum of these...
Instructional Video2:12
Let's Tute

How To Get Good Marks In The Exam

9th - Higher Ed
Today, we are exploring how to get good marks in the exam with effective study strategies and preparation techniques. This video covers key tips like planning a study schedule, using smart revision methods, and practicing past papers to...
Instructional Video13:26
Curated Video

How Big Business Built the Food Pyramid

12th - Higher Ed
Weird History Food will tell you who exactly built the Food Pyramid. While the Egyptian Pyramids have created vast conspiracies about who made them, the American Food Pyramid is pretty obvious - Big Food Business. Get your veggies,...
Instructional Video4:58
Wonderscape

Following in the Footsteps of Neanderthals: Exploring Their Diet, Tools, and Social Lives

K - 5th
Join us on a journey through Europe and Western Asia as we explore the world of Neanderthals. Discover how they adapted to fluctuating climates, hunted large animals, and foraged for plants. Learn about their sophisticated tools,...
Instructional Video5:58
Wonderscape

Taking Action Against Water Scarcity: Solutions for Conservation

K - 5th
Discover practical solutions to combat water scarcity, ranging from agricultural practices and industrial innovations to individual lifestyle changes. Learn how farmers can conserve water through better irrigation methods, how...
Instructional Video4:38
Wonderscape

Cultural Tapestry: Exploring the Richness of Diverse Traditions

K - 5th
Delve into the concept of culture, a blend of customs, art, achievements, and lifestyles unique to various groups. This video unpacks the layers of cultural diversity, emphasizing how family traditions, like eating black-eyed peas on...
Instructional Video7:58
Curated Video

Mastering Food Preservation: Canning and Freezing at Home

6th - Higher Ed
Explore the science behind preserving food through canning and freezing. This segment explains the sterilization process involved in canning, which ensures food safety by killing harmful microorganisms at high temperatures. It also...
Instructional Video7:54
Curated Video

Eating for Agelessness: The Power of Antioxidants in Diet

6th - Higher Ed
Discover how a colorful diet rich in fruits and vegetables can combat aging by supplying your body with essential antioxidants. Learn the science behind how antioxidants like polyphenols and vitamin C help maintain skin elasticity and...
Instructional Video9:36
Curated Video

Sweet Science: Understanding Sugar's Role in Our Diet

6th - Higher Ed
Explore the complexities of sugar in our diets, from the natural sugars in fruits and vegetables to the added sugars in processed foods. Learn about the impact of sugar on our body, why we crave it, and how different types of sugar...
Instructional Video8:17
Curated Video

Unraveling the Habit of Snacking: Why We Eat Even When Not Hungry

6th - Higher Ed
Explore the phenomenon of snacking, a common habit among many, including the story of Vanessa, a 25-year-old who enjoys sweets throughout her day. Learn why snacking, particularly on high-calorie, sugary, or fatty foods, can be harmful...
Instructional Video7:55
Curated Video

Beyond Anorexia and Bulimia: Exploring the Spectrum of Eating Disorders

6th - Higher Ed
Dive deep into the lesser-known world of eating disorders that affect a significant percentage of the population. From neophobia, where individuals fear new foods, to those who only consume foods of a specific color or texture, explore...
Instructional Video7:31
Curated Video

Sweet Science: Exploring Our Love for Sugar and Pastries

6th - Higher Ed
Dive into the fascinating world of sugar cravings and discover why we find it hard to resist sweet delights like eclairs, cakes, and tarts. This video explores the neurological and genetic factors that make sugar so irresistible,...
Instructional Video4:14
Healthcare Triage

Do Processed Foods Lead to Depression?

Higher Ed
Healthcare Triage is no stranger to dissecting studies about processed foods, but we were recently alerted to a study linking them to depression, and since we haven’t dissected that yet, that’s the topic of this week’s Healthcare Triage.
Instructional Video3:08
Healthcare Triage

A Drug to Treat Food Allergy Reactions

Higher Ed
If you or someone you love has a life-threatening food allergy, you have to remain constantly vigilant for even the slightest exposure to that food, making even an outing to a restaurant an impossibility for some people. It can be...
Instructional Video12:43
Curated Video

Why Diets Fail

12th - Higher Ed
Keto? Intermittent Fasting? And what about plant-based diets? Alok and Sheena explain the science behind the most popular diets, explain what they have in common and explain why for most people - they don't really work. Happily, health...
Instructional Video5:24
Curated Video

Make the Right Choice

3rd - 8th
Dr. Forrester teaches about making healthful choices to keep your body in top shape.
Instructional Video4:12
Curated Video

How Did Early Humans Know What To Eat and What To Avoid?

Pre-K - Higher Ed
As children, we learn almost entirely through observation and mimicking. From laughter and walking to the use of objects and empathy, we often create the behavior of our lives based on what we witness in others. The same thing is true...
Instructional Video3:06
Curated Video

How Eisenhower's Heart Attack Reshaped American Diets

3rd - Higher Ed
When President Eisenhower had a heart attack in 1955, it impacted the entire American diet. Soon, most people were adopting a low-fat, high-carbohydrate dietary model. This dietary shift, though based on flawed science, laid the...
Instructional Video3:14
Great Big Story

The Most Beautiful Fruits and Vegetables You’ve Never Seen

12th - Higher Ed
Meet Aaron Choi, the farmer growing weird, wonderful, and exotic produce for top restaurants.
Instructional Video3:27
Great Big Story

Chef Catalina: Cooking Against the Odds for a Allergy-Friendly World

12th - Higher Ed
Meet Chef Catalina, a culinary maverick on a mission to create delicious food for every allergy and intolerance. Despite severe food allergies herself, Catalina embraces the challenge of reinventing traditional recipes for restricted...