Instructional Video3:43
Curated Video

Basic Needs of Living Things: Part 2

3rd - 8th
Dr. Algae shows examples of how different living things receive the food, air, and water that they need to survive.
Instructional Video3:54
Curated Video

Basic Needs of Living Things: Part 1

3rd - 8th
Dr. Algae explains why all living things need food, air, and water to survive.
Instructional Video3:55
Curated Video

World Cultures

3rd - 8th
The video “World Cultures” describes elements that make a culture: language, home, customs/celebrations, clothing, and food.
Instructional Video14:15
Weird History

American Foods Banned In other Countries

12th - Higher Ed
Weird History Food is gonna get your palate banned. Food is one of those things that immediately sets one country apart from another, and edible items or practices taken for granted in one country may in fact be banned somewhere else....
Instructional Video3:00
Curated Video

Liven Up Your Diet

Pre-K - Higher Ed
Wai Lana Insights are a source of profound wisdom and inspiration, guiding you towards a life of greater health and happiness through yoga. In this episode, Wai Lana reveals secrets on how to encourage picky eaters to adopt healthier...
Instructional Video2:41
Curated Video

The Best Fuel for Our Bodies

Pre-K - Higher Ed
Be inspired on your path towards a more joyful and healthy life with Wai Lana Insights. This episode teaches us how a plant-based diet is well-suited to the human body’s physiology and can adequately fulfill all our dietary needs.
Instructional Video3:12
Curated Video

High Five Facts - Fats

Pre-K - 5th
This video explores five fun facts about fats.
Instructional Video3:07
Curated Video

High Five Facts - Carbohydrates

Pre-K - 5th
This video explores five fun facts about carbohydrates.
Instructional Video3:21
Curated Video

High Five Facts - Proteins

Pre-K - 5th
This video explores five fun facts about proteins.
Instructional Video3:50
Curated Video

High Five Facts - PH Scale

Pre-K - 5th
This video explores five fun facts about PH Scale.
Instructional Video0:47
Curated Video

I WONDER - Are There Different Types Of Fat?

Pre-K - 5th
This video is answering the question of are there different types of fat.
Instructional Video0:47
Curated Video

I WONDER - What Foods Contain Protein?

Pre-K - 5th
This video is answering the question of what foods contain protein.
Instructional Video1:03
Visual Learning Systems

Healthy Digestive and Excretory Systems: the Importance of Digestion

3rd - 8th
This program reviews what our body does with the food we consume, and covers the major digestive organs and processes. The fundamental processes by which the body disposes of various types of wastes via the excretory system are also...
Instructional Video12:21
Weird History

The History of Olestra Fat Substitute

12th - Higher Ed
During the low-fat fad of the 1990s, Procter & Gamble believed it had attained the holy grail of low-fat yet flavorful snacks. P&G's fat substitute olestra was rebranded "Olean", and licensed to food manufacturers for use in chips and...
Instructional Video1:23
Visual Learning Systems

A Healthy Body Summary

9th - 12th
This video is a review of the concepts covered in the A Healthy Body series. It covers topics such as eating a healthy diet, avoiding harmful substances like alcohol and tobacco, getting enough exercise and sleep, and regularly having...
Instructional Video1:08
Visual Learning Systems

Healthy Digestive and Excretory Systems: Caring for the Digestive System

3rd - 8th
This program reviews what our body does with the food we consume, and covers the major digestive organs and processes. The fundamental processes by which the body disposes of various types of wastes via the excretory system are also...
Instructional Video2:01
Octopus TV

Eating Disorders - Altering Negative Mindsets

Higher Ed
In this video Janet Treasure looks at how when treating eating disorders patients are encouraged to alter negative behaviours to help change their mindsets.
Instructional Video4:30
Food Farmer Earth

Voices of the Field: Women's Influence on Food and Agriculture

12th - Higher Ed
"Farmer Jane" celebrates the pivotal roles women play in the sustainable food movement, focusing on their unique contributions to farming, education, and activism. The book uncovers stories of social justice, sustainability, and the...
Instructional Video3:00
Visual Learning Systems

Healthy Eating Habits Quiz

9th - 12th
This video is a quiz on the topics covered in the Healthy Eating Habits series. Healthy Eating Habits part 9/9
Instructional Video3:25
Visual Learning Systems

Food and Digestion: Journey Through the Digestive Tract

3rd - 8th
Every day we eat a wide variety of food to provide the body with the energy it needs. All food is not the same and contains different types of nutrients. This series of programs explores the six major groups of nutrients....
Instructional Video3:42
Curated Video

Rancidity: Why Do Foods Turn Rancid?

Pre-K - Higher Ed
Rancidity refers to the complete or incomplete hydrolysis or oxidation of fats and oils when exposed to air, light, moisture, and bacterial activity; this generally occurs in food items, making them undesirable for consumption. In more...
Instructional Video3:34
Science360

Self-control

12th - Higher Ed
In (Thanksgiving-inspired) episode 34, Charlie and Jordan explore how your ability to exercise self-control may depend on how quickly your brain factors healthfullness into food choices.
Instructional Video1:49
Visual Learning Systems

Your Diet: What's in Food?

9th - 12th
The video discusses the different kinds of food and how they contain various nutrients that provide energy and other essential substances that the body needs. It explains the differences between foods and how they taste and contain...
Instructional Video5:23
The Business Professor

Business Meals - Business Etiquette

Higher Ed
Business Meals - Business Etiquette