Instructional Video5:11
Flag House Activity Channel

3 Simple Hoop Activities for PE (Ep. 74 - CATCH Hoops)

K - 5th
Even more great activities that promote healthy habits in the gym, the classroom and the dinner table! Join Coach Carol for these unique games that are a hit for pre-school and kindergarten aged kids!
Instructional Video4:20
Food Farmer Earth

Nourishing Traditions: Reviving Ancient Wisdom through Bone Broth

12th - Higher Ed
This video outlines the inspiration behind a bone broth bar, aimed at making traditional foods more accessible and enhancing people's relationship with their food. It emphasizes the health benefits of bone broth and traditional foods,...
Instructional Video11:32
JJ Medicine

Worst Foods to Eat with Acid Reflux (GERD, Gastroesophageal Reflux Disease) | How to Reduce Symptoms

Higher Ed
Foods to Avoid with Acid Reflux (Gastroesophageal Reflux Disease, GERD) | How to Reduce Symptoms



Gastroesophageal reflux disease (GERD) is a condition involving acid reflux (heartburn) due to relaxation or weakness of the...
Instructional Video4:58
Healthcare Triage

Five Second Rule Debunked!

Higher Ed
Does anyone really think there's something magical about five seconds when it comes to food and the floor? There's a press release out this week (I still can't find the study) that claims that the five second rule is "real". It isn't. If...
Instructional Video5:00
Curated Video

Exploring Outside Lands

Pre-K - Higher Ed
Outside Lands is a music and arts festival held annually in San Francisco's Golden Gate Park. Learn about the festival's diverse lineup of artists spanning multiple genres, delicious food options from around the world, and interactive...
Instructional Video5:18
Healthcare Triage

The Facts about Peanut Allergies Might Surprise You

Higher Ed
It has become an article of faith among many of my friends that when they are pregnant, they should eliminate foods that could lead to allergies in their children. They forego shellfish, they do without dairy, but most importantly, they...
Instructional Video32:10
The Wall Street Journal

Impossible Foods Founder Patrick Brown on the Future of Meatless Meat

Higher Ed
Tyson Foods, Smithfield Foods, Nestlé and Kellogg are all now competing with the Impossible Burger. Dr. Patrick Brown, founder and CEO of Impossible Foods and Daniela Hernandez, WSJ digital science editor, discuss the future of...
Instructional Video4:37
Healthcare Triage

New Research On Plant-Based Diets and Mortality

Higher Ed
A new study out this month claims plant-based diets are associated with lower risk of not only cardiovascular disease and mortality but of all-cause mortality as well. Can this be so?
Instructional Video4:09
Encyclopaedia Britannica

Britannica Insights: Holiday Cooking & Culture

Pre-K - Higher Ed
Learn about different dishes and foods that are often prepared for the holidays.
Instructional Video10:39
JJ Medicine

Best & Worst Foods to Eat with Irritable Bowel Syndrome (IBS) | Reduce Risk and Symptoms of IBS

Higher Ed
Best & Worst Foods to Eat with Irritable Bowel Syndrome (IBS) | How to Reduce Risk and Symptoms of IBS



IBS is a functional bowel disorder involving intermittent and chronic abdominal pain that is associated with changes in...
Instructional Video4:47
Flag House Activity Channel

3 Creative Bean Bag Activities (Ep. 82 - Go Slow Whoa® Bean Bags)

K - 5th
Get more out of your bean bag set with these great activities using Go Slow Whoa® Bean Bags. This combination of balance, tossing and teamwork is just a small sample of the hundreds of activities from the CATCH program.
Instructional Video2:29
Curated Video

Earn a Healthy Score on IELTS With Today’s Diet and Nutrition Vocabulary

9th - Higher Ed
Today you will learn band 9 vocabulary about diet and healthy eating.
Instructional Video7:54
Octopus TV

Eating Disorders - Small Steps

Higher Ed
In this video Jenny Lanley talks through ways carers can change their responses to patients in order to slowly minimise the impact that the illness has on everyday life.
Instructional Video0:54
Visual Learning Systems

Introduction to Nutrition Basics

9th - 12th
The video is an introduction to the topic of nutrition, exploring the different types of food that people enjoy and why our bodies need and crave food. Nutrition Basics part 1/10
Instructional Video2:39
Visual Learning Systems

Sustainability and Natural Resources: Renewable and Nonrenewable Natural Resources

3rd - 8th
This program serves as an introduction to resource sustainability, focusing on the key strategies of resource efficiency, recycling, reusing, and reducing. The long-term impacts of resource use on human health and the environment are...
Instructional Video1:04
Next Animation Studio

Over 15,000 pounds of frozen beef patties recalled over possible plastic contamination

12th - Higher Ed
Tyson Foods subsidiary AdvancePierre Foods is recalling 15,738 pounds of its beef patty products as they may be “contaminated with extraneous materials, specifically small, green soft plastic.” <br/>
Instructional Video10:59
Weird History

What Was The Viking Diet Like

12th - Higher Ed
The perception of Vikings as crude, dirty troublemakers doesn't match up with the refined nature of their meals. Viking cuisine incorporated a range of food and drink options, creating the balanced diet that made Viking men such...
Instructional Video3:02
Curated Video

The History and Making of Pickles

Pre-K - Higher Ed
Pickling is one way to preserve foods like cucumbers. Pickles are soaked in a salty brine and tightly sealed in jars where they begin to ferment. Learn how to make your own pickles!
Instructional Video6:53
Curated Video

Gut Microbiome Explained in Simple Words

Pre-K - Higher Ed
The gut microbiome are the trillions of microorganisms – primarily bacteria, but also fungi, viruses and protists – that live inside your digestive system. Scientists are discovering that these microbes are vital for us to live healthy...
Podcast4:37
KERA

Paying the Bills on $10 an Hour

Pre-K - Higher Ed
Making ends meet is something that many families in the United States struggle with. As the cost of living, day care, food and other essentials become more expensive, it is much harder for parents to provide for their kids. MIT has...
Instructional Video3:12
The Economist

Why calories are a con

12th - Higher Ed
Calorie-counting has been central to people's understanding of weight loss for over a century. Given that the great majority of diets fail, could the calorie be one of the biggest delusions in dietary history?
Instructional Video8:38
Curated Video

IELTS Speaking Test Series: Ep 8 (PART 3 NEW FOOD)

9th - Higher Ed
In today’s episode, you’ll hear Band 9 IELTS Part 3 answers about food. You’ll learn strategies that will increase your Fluency and Coherence score.



Jessica was an examiner for 14 years, and Aubrey knows everything...
Instructional Video28:34
The Wall Street Journal

Mars Edge President Jean-Christophe Flatin on Making Food Good for Us

Higher Ed
Jean-Christophe Flatin, president of innovation, science, technology and Mars Edge at Mars and Daniela Hernandez, WSJ digital science editor, discuss the concept of "food as medicine" and new opportunities to make the foods we eat better...
Instructional Video2:27
Visual Learning Systems

Foods to Avoid

9th - 12th
The video provides helpful advice on the types of food to avoid and the healthier alternatives to choose for breakfast, lunch, and dinner. The speaker emphasizes the importance of consuming foods that contain essential nutrients and...